We may moan about the cost of living and in particular, the cost of food but a report commissioned from data research company Euromonitor shows that in the UK, in fact, we are better…

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It barely seems any time at all since the last Restaurant Show but apparently, it has been a whole year. And last week, it returned to Olympia in London. The Restaurant Show 2018 incorporated The…

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ExCel London was the venue for the Food Entrepreneur Show 2018, taking place last week, 26-27 September.

Innovation has always been the catchword for this Show. Exhibitors, seminars, live demos and new features all showcase the…

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This week has seen storms batter the UK, with Storm Bronagh wending its way across the isles with gusty intent.

Mince pies have been spotted in the shops and some stores have already set up…

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Summer has all but evaporated with the promised Indian summer failing to materialise. It’s time to put away the flip-flops and sun-cream and turn our attention to the winter months. For most, it’s terrifyingly close to the…

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One of the most important aspects for any company is offering customers what they need and what they want. At AC Services (Southern) we pride ourselves on our service and our commitment to our…

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In the week of Anglo-French scallop wars beginning again with lapsed agreements and nothing to replace them; the next in AC Services series of food under threat. Our focus is on cod and the need for co-operation for mutual…

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Wiltshire has a long history of traditional food and drink. Wiltshire bacon has long been famous. Rumour has it that the name, Swindon, is derived from Swine-toun, or pig farm.

Tradition states that local resources offered a diet…

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For the first time since 1976, we have enjoyed a blisteringly hot summer. The sun has shone relentlessly down on the country, bringing hordes of holidaymakers onto the motorways of Britain, heading for the sea.

So much so…

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Jonathan Sinclair, joint owner of the Lowden Garden Centre believes that finding the best chefs means providing the best equipment, which is why he uses Rational ovens for his business.

Actually, he loves them so much that he…

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