26 
May

The Crown of Crucis

The Crown of CrucisTranquillity doesn’t come much better than a 16th century inn, nestled in the heart of the Cotswold countryside, with facilities that offer the guest and visitor far more than just a day or night away.

The Crown of Crucis is idyllically located beside scenic Ampney Brook, a mere five minutes’ drive from the historic town of Cirencester. And as it overlooks the cricket pitch, guests can actually hear the sound of willow on leather: a quintessentially English venue!

Owner, Hugh Calvert has built up an excellent reputation for his cuisine, with the Crown of Crucis offering everything from corporate events to romantic weddings, and his secret is his Rational ovens. Both of them. And guests keep flocking back, whether for a fireside pub meal or fine dining in the restaurant, or a catered conference in the Cotswold Suite, which can accommodate up to 140 delegates in a theatre-style layout.

Reliable Partners

As Hugh explains, the quality and reliability of the ovens are central to the success of the inn, as food is constantly served throughout the day, from sandwiches and fish in the bar in the daytime to succulent meals in the evening.

Reliability is paramount,” he explains. “We have been using Rational ovens since 2008 and not only can we rely upon them but the cooking quality is exemplary, with exactly the food we require produced time after time to perfection.”

The ovens are serviced by AC Services (Southern) for whom Hugh has nothing but praise. “We use them on an ad hoc basis,” he continues. “We have complete peace of mind that if anything happens, then we are immediately on the phone to AC Services. Sometimes they talk us through any problems so that we can sort them out or they send an engineer. Either way, the problem is always solved. The diagnostic ability of this company is second to none: they know Rational ovens!

The Crown of Crucis underwent a refurbishment three years ago, and business has boomed ever since. “The consistency of the standards of our cuisine is a major priority for us,” concludes Hugh. “The Rational ovens have allowed us to produce our best at all times.

Any deviation from the regime could cause untold problems. AC Services (Southern) believes that keeping a regular eye on the equipment, reporting any fault, however small it may seem, and keeping in constant contact with the client is the secret to solving any problem before it becomes an issue.

AC Services (Southern) operates across the South of England, the Southwest, and South Wales. If you operate Rational Ovens in your business, why not give them a call? You can reach them on 01454 322 222.

Published Date: 26th May 2015
Category: Blog, Case Study, News, Rational
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