Tag Archives: Restaurant
As the gateway to South West England, the region has much to offer in terms of fruit, vegetables, meat, poultry and fish.
Powells of Olveston is located in South Gloucestershire and is passionate about the produce it sells, and with good reason.
Powells sources all of its produce locally and ethically, working closely with local farmers and fishermen. This enables it to guarantee traceability on all meat and fish and ensure it is of the highest quality. The company offers lamb, pork (including sausages), chicken, duck, beef and line caught and dayboat caught fish.
It is the fish for which Powells is renowned. It’s wet fish includes cod, bass, dover and lemon sole, pollack, halibut and haddock. While the oily fish includes mackerel, salmon, trout, sardines, herrings and whitebait.
Another company that is making its mark in Bristol is Plough to Plate. Launched in 2003 Plough to Plate has built a superb reputation. So it is known for “sourcing the finest hand crafted and artisan products and supplying them to discerning chefs and specialist retailers throughout the region”.
Plough to Plate offers everything from micro-brewery beers, award-winning cheeses, hand raised pork pies, authentic charcuterie, slow risen breads and artisan chocolates. Billed as “an encyclopedia of regional fine food”, the company also sources unusual or exotic items. These include fresh truffles or a 25-year old DOCG balsamic vinegar.
Arthur David promises food with service! Founded in 1962, the company now grows its own produce, often supplying products unavailable at market. Fruit is succulent, such as red skinned Victoria plums as well as Muscat grapes, Discovery apples, English Somerset cobnuts. While vegetables available include baby leeks, baby carrots, baby turnips and all the coloured baby beets. More unusual vegetables include new season coloured carrots in purple, white and yellow, along with a range of purple and orange cauliflowers.
Another of the farm producers is Frocester Fayre Farm Shop. It has an abundance of meat, from Welsh Black and Aberdeen Angus cattle reared at Church Farm. All cattle are fed on a diet of grass, silage and barley, all grown on the farm. 150 hens and 20 ducks supply the shop and kitchen with eggs.
The owners butcher and sell all the meat in the shop. With the pork and lamb left to hang for a week, whilst the beef is hung for a minimum of three weeks. From this meat come delicious sausages, burgers, meat products and delicious faggots, all made in the farm shop’s kitchen.
Frocester aims to “use as many local ingredients as we can keeping ‘food miles’ and our ‘carbon footprint’ to a minimum. We are a genuine family business and our aim is to give all our customers excellent quality food at affordable prices”.
Finally, Jekka’s Herb Farm farm boasts the largest collection of culinary herbs in the UK. Jekka’s Herbetum was created in the grounds of the farm in 2013. It is a gastronomic delight for anyone interested in good food containing over 300 culinary herbs carefully planted in raised beds.
Recent research has suggested that the sector’s workforce could begin to drop by 2021. Given that the industry employs almost 10% of the entire UK workforce and since the economic crisis has grown its contribution to the economy faster than any other sector, it is a valid concern.
Currently, hospitality is the sixth largest contributor to export earnings and fourth largest employer, accounting for 4.49 million people or 10% of the workforce and over 180,000 businesses.
EU Workers and a Booming Market
The sector’s economic contribution could now decrease due to cost pressures from wages and business rates together with the labour squeeze. Figures show that around 65,000 hospitality staff come from EU workers. If this workforce is unavailable then labour productivity will cease to improve and will remain at 2016 levels. The report suggests a “1% fall in the number of people directly employed in the sector compared to 2016 to 3.17m, with the economic contribution the sector makes also starting to fall from its current level of £73bn.”
It’s not all bad news: the hotel industry has been booming . London is predicted to be at 80% occupancy by the end of the year, with average room prices reaching £142 and 8,000 new rooms in the pipeline. ‘Staycationers’ are being credited with a rise in regional travel, with more domestic visitors travelling around the UK.
To fill the potential labour force gap, plans are already in place. According to Ufi Ibrahim, Chief Executive of the British Hospitality Association, “over 700,000 Europeans work in hospitality and tourism and although we are determined to rely less on EU service workers over the coming years it will take time. The industry would need to recruit an additional 65,000 UK workers each year in addition to the ongoing recruitment of 200,000 workers to replace churn and to power growth.”
Filling the Void
The BHA is calling for a detailed study by the Migration Advisory Committee on behalf of the government on the number of visas. This should cover “all strategically important sectors including hospitality and tourism, the fourth largest industry in the UK. Britain needs services workers as well as scientists and engineers.”
However, the Office for National Statistics reported an increase of 13.6% since last year in the number of 16-24 year-olds not in education, employment or training (NEET). This, according to the BHA is a labour force! And it’s not the only sector of society that has potential. “[Our] strategy focuses on three main sections of the populations – the unemployed, returners to the labour market such as older people, and the next generation. So far our industry has delivered 67,000 apprenticeships, work experiences, and career opportunities through the BHA’s Big Hospitality Conversation for Britain’s young people,” continues Ufi Ibrahim.
The hotel and hospitality industry offers a massive opportunity for those who are unemployed, looking to enter the workplace or who want a career change, from front of house to backroom staff to kitchen operatives. Calls for government to enhance and promote those opportunities are welcomed by all to ensure we have the hospitality staff we need.
The sudden currency depreciation triggered by the June 2016 decision brought sterling to its lowest level against the dollar for over 30 years. As a result, July 2016 was a record month for inbound visits from EU countries with 2.3 million visits, 3% up on last year. And the trend has continued.
According to forecasts, inbound tourism in Britain will continue to be the fastest growing tourism sector. International visitors are expected to grow by over 6% a year in comparison with domestic spending by UK residents at just over 3%.
In 2016, 37.6 million overseas visitors came to the UK in 2016 spending £22.5 billion. These record breaking figures represent a 4% increase in volume compared with 2015. It gets even better when compared with figures just released, that overseas residents made 3.7 million visits to the UK in April 2017, an increase of 19% when compared with April 2016.
Where Do They Come From?
France, USA and Germany were the top three countries in terms of number of visits to the UK accounting for 39% of visits. Inbound visitor spend was highest in London with 53%, the rest of England 35%, Scotland 8% and Wales 2%.
Visitors from the USA spent £3bn in Britain for the first time, while visits from China, the world’s largest outbound market, increased by 46%, with spending up 18%. According to a report in the Guardian, “UK hotel chains have reported a leap in tourist spending since the vote, while the home lettings website Airbnb said its UK-listed properties welcomed 1.6 million guests between June and August .”
Where Do They Go?
For the tenth year in a row, the most popular British tourism attraction was the British Museum with 6,420,395 visitors in 2016. Outside of London, the most popular attraction last year has surprised many, with Chester Zoo attracting more visitors than the likes of Stonehenge and Edinburgh Castle.
The Tate Modern increased its popularity, due mainly to the new 10-storey extension which was opened in 2016, leading to an increase of 24% of visitors on the previous year. In 2016, 1.38 million people visited Stonehenge.
In employment terms, tourism has consistently been the fastest growing sector in the UK, and forecasts indicate that by 2025, the industry will be worth over £257 billion. It supports almost 3.8 million jobs, which is around 11% of the total UK number. This is excellent news for an industry that has been beset with difficulties, not least the terrorism acts that have threatened to destabilise travel and tourism.
The UK has always had a massive tourism potential, and has been exploiting this potential overseas. Post Brexit and the decline of the pound, it is now cheaper to come to the UK than ever before and people are taking advantage. For those businesses involved in tourism in Britain, there has never been a better time to capitalise on an enthusiastic and lucrative market.
They may not draw the same crowds as the winter sports, but there now seems to be an explosion of cricket with the Champions Trophy. But more importantly it’s the start of the ICC Women’s Cricket World Cup taking place between 24 June and 23 July and which is attracting great excitement.
Hosted by both England and Wales, the 2017 Women’s Cricket World Cup is an international women’s cricket tournament which has been going for 11 years. It is the third time it has been held in England (after the 1973 and 1993 tournaments), both of which England won. No pressure there then…
Eight teams have qualified to participate in the tournament: Australia, England, New Zealand, West Indies, India, South Africa, Sri Lanka and Pakistan. Lord’s will host the final, and other matches will be played at the home grounds of Derbyshire, Leicestershire, Somerset and Gloucestershire.
Good news for cricket fans: the ICC announced that 10 games will be shown live on television, while the remaining 21 matches will be streamed live via the ICC website.
For those who are unfamiliar with women’s cricket, it may surprise you to learn that the ICC Women’s Cricket World Cup is the oldest and most prestigious international women’s cricket tournament in the world.
It was first held in 1973 two years before the inaugural men’s tournament. Since 2005, it has held a regular four-year slot. However, the international scene originally stretches back to 1934, when a party from England toured Australia and New Zealand and won.
To date, ten World Cups have been played in five different countries with Australia winning six titles and England three .
Where and When
The timetable for the qualifying matches is as follows:
- 24 June: England v India, County Ground, Derby
- 24 June: New Zealand v Sri Lanka, Bristol County Ground, Bristol
- 25 June: Pakistan v South Africa, Grace Road, Leicester
- 26 June: Australia v West Indies, County Ground, Taunton
- 27 June: England v Pakistan, Grace Road, Leicester
- 28 June: South Africa v New Zealand, County Ground, Derby
- 29 June: Sri Lanka v Australia, Bristol County Ground, Bristol
- 29 June: West Indies v India, County Ground, Taunton
- 2 July: Australia v New Zealand, Bristol County Ground, Bristol
- 2 July: India v Pakistan, County Ground, Derby
- 2 July: South Africa v West Indies, Grace Road, Leicester
- 2 July: England v Sri Lanka, County Ground, Taunton
- 5 July: England v South Africa, Bristol County Ground, Bristol
- 5 July: Sri Lanka v India, County Ground, Derby
- 5 July: Pakistan v Australia, Grace Road, Leicester
- 6 July: New Zealand v West Indies, County Ground, Taunton
- 8 July: South Africa v India, Grace Road, Leicester
- 8 July: New Zealand v Pakistan, County Ground, Taunton
- 9 July: England v Australia, Bristol County Ground, Bristol
- 9 July: West Indies v Sri Lanka, County Ground, Derby
- 11 July: West Indies v Pakistan, Grace Road, Leicester
- 12 July: Australia v India, Bristol County Ground, Bristol
- 12 July: England v New Zealand, County Ground, Derby
- 12 July: Sri Lanka v South Africa, County Ground, Taunton
- 15 July: England v West Indies, Bristol County Ground, Bristol
- 15 July: India v New Zealand, County Ground, Derby
- 15 July: Pakistan v Sri Lanka, Grace Road, Leicester
- 15 July: South Africa v Australia, County Ground, Taunton
The final will be held at Lord’s on 23 July.
The Women’s Cricket World Cup provides an opportunity for most catering businesses to run slightly different events than those for other sporting tournaments as it spotlights women’s sport. Given women’s sport is growing faster than men and the South West England focus of these matches it would be silly to miss out.
Here’s a little known fact. The great British pub actually started life as an Italian wine bar dating back almost 2,000 years! The invading Roman army in 43 AD brought us Roman pubs known as tabernae. Initially selling wine, these tabernae were built alongside Roman roads and in towns to help quench the thirst of the legionary troops.
Local people however, started to stock tabernae with ale, the native British brew and tabernae quickly became taverns. And taverns became inns, inns became public houses and the pub was born.
Today the British pub sector is huge with over 80% of pubs (nearly 50,000 outlets) independent small businesses. According to a recent report, the industry employs almost 900,000 people. While the number of jobs has increased by 29,000 from the previous year. Investment in the industry is 40% higher. Up from £1.2 billion in 2015 to £2 billion in 2016. Brewing alone sustains over 100,000 jobs.
Conditions have improved slightly over the past five years. This is driven by a stronger consumer backdrop and one-off sporting events which have accelerated sales. However, high operating costs and legislative barriers are constantly holding many operators back. Industry value added, which measures the industry’s contribution to the overall economy, is anticipated to grow at a compound annual rate of just 0.7% over the 10 years through 2021-22. The pub industry is determined to increase these figures.
Unless it has escaped everyone’s notice there is an election coming up. The British Beer & Pub Association (BBPA) has therefore decided to publish its own manifesto for the brewing and pub industry. The manifesto outlines its priorities for the beer and pub sector to thrive over the next five years.
The BBPA calls for urgent yet sensible measures to ensure the future of the pub industry, which has been battling for a number of years. To tackle high rates of UK beer taxation, there should be a freeze in beer duty over the course of the next Parliament.
In the wake of Brexit, the manifesto calls for a free trade deal with the EU without additional paperwork! It has been reported that the beer and pub industry forks out £12.6b in tax each year. While Britons pay 40% of all EU beer duties, we drink just 12% of the beer.
A key proposal is more investment in training and skills, and access to those with the right skills including an immigration system that supports the necessary staffing levels for the sector. BBPA Chief Executive Brigid Simmonds comments:
“Our manifesto sets out the key priorities for our sector for the general election. As a vital industry employing around 900,000 people, we will be using it to engage with serving politicians and candidates throughout the campaign.”
British pubs are surviving despite the odds and have diversified into other areas, notably the serving of food. If you are a pub owner or manager with a kitchen that is constantly in use and looking to upgrade to a more reliable oven, consider a Rational oven. Then contact us to install and maintain it cost efficiently.
This year, we had a steady and busy season here at AC Services (Southern) with thankfully no major crises. Although as always, we had a spattering of panic calls, in the main from those who did not heed our advice to pre-book a service before Christmas.
Sadly, it happens every year so now we are calling for everyone with a Rational oven to make a communal New Year’s resolution: call us NOW and arrange a service package for 2017.
We recommend that you have your ovens serviced at least once a year and ideally twice. We have three packages that suit all budgets, Silver, Gold and Platinum.
Silver, Gold and Platinum
The Silver Maintenance Contract is designed to cover labour costs for those customers, who have a limited budget. The response time is 24 hours and breakdown calls are attended seven days per week. We provide two preventative maintenance visits per year at six monthly intervals as well as a first time fix policy and we work to an agreed budget on spare parts when required.
The Gold Maintenance Plan is for Rational ovens under 10 years old and offers a more comprehensive and increased level of parts and labour cover. Again, the package offers 24 hour response time, with breakdown calls attended seven days per week. Under this plan, we guarantee to replace most parts that fail under the maintenance period up to the value of £1,000 per visit (genuine and original Rational parts used and some exclusions do apply)
Finally the Platinum Maintenance Contract is available for our customers, who require an individual tailored plan to meet their Rational oven servicing needs.
And as an incentive, we are honouring the 2016 price of each package, which begin at £900 until the end of February. We are reviewing the contract prices for implementation at the beginning of April.
AC Services (Southern) is responsible for servicing a number of Rational ovens within the southwest region and according to Helen Hagger, MD at AC Services, one of the main priorities is educating the owners about the benefits of regular servicing.
“Even though some ovens may still be in warranty, we advise a twice-yearly service,” she advises. “This is a great time to get ovens serviced ready for the next busy period, which is Valentine’s Day next month and look into having a contract where ovens are serviced twice yearly.”
For further details and a no obligation quote for your Rational oven maintenance contract telephone 01454 322222 or email us today on firstname.lastname@example.org
Over three days, the exhibition attracted some of the most well-known chefs and decision-makers in the industry as well as hordes of visitors!
This year, the show was held in conjunction with two other exhibitions. The Bar & Pub Show, delivered in partnership with The Morning Advertiser, and The Conscious Hospitality Show. In addition, The Restaurant Show also included a new dedicated area, Catering Equipment Expo to showcase the latest trends in the presentation of food and drink from around the world.
Bar & Pub Show
The Bar & Pub Show was a huge success, catering for those involved in the management and ownership of UK pubs and bars. Live events covered a range of relevant issues including design, front of house and tableware and entertainment providers. In short anything that could boost the financial opportunities for the great British pub trade.
The Conscious Hospitality Show highlighted the changes in how people view their food. The age of the conscious consumer has arrived and the show discussed a variety of topics, including health and nutrition, responsible sourcing, sustainability and ethical business practices.
Restaurant Show 2016
A major highlight of the Restaurant Show 2016 was the live line-ups, featuring some of the industry’s most exciting names, led by Phil Vickery, who showcased their signature dishes.
The OpenTable Insights session on running and growing a restaurant featured insights, real-life success stories and advice. The favourite event appeared to be the World Steak Challenge, where visitors had the opportunity to sample the world’s best steak! Edible insects were also a popular attraction.
The introduction of a new area, the Liquid Hub gave visitors the opportunity to learn about alternative drinks, with an interesting talk on the popularity of Japanese sake and new wines from unusual climates.
A range of topics were discussed on the main stage. This included a fascinating discussion on how to capture a slice of the lucrative family dining market, where the psychology of eating out as a family was presented.
As usual, Restaurant Show 2016 heralded an impressive line-up of expert speakers and passionate visitors. Along with the other shows, Olympia was once again bombarded by hordes of eager visitors. The next Restaurant Show has already been lined up for October 2017 so put it in your diary now.
September is often seen as a relaxing month: schools reopen, summer is over and we don’t have to worry about Christmas yet. It is also a good month for exhibitions. Two of the finest food events are lunch! 2016 and the Food Entrepreneur Show.
You’ve already missed lunch! 2016 which took place last week at the Business Design Centre in London and was attended by thousands of food and drink buyers. Billed as “the UK’s biggest and multi-award winning show for the food-to-go trade”, visitors included food-to-go operators, food retailers, and contract caterers, as well as a representation from independent and multiple cafés, coffee shops and sandwich shops.
Two keynote theatres were set up for eminent speakers to address current issues that affect the industry. High profile companies such as Starbucks and Costa Coffee offered advice, with seminars on a variety of subjects, including attracting and retaining customers, the future of hot food to go, winning the lunchtime competition battle and how to launch a successful cafe business.
Over 350 exhibiting companies showcased a range of food, drink, packaging, catering equipment and technology. New exhibitors included Nestle Waters UK, Pukka Herbs, Florette UK + Ireland, Tails Cocktails, Dragonfly Foods, and the Tao Family.
The show also saw the return of the Innovation Challenge Awards for the most innovative products in the food-to-go sector. The Start Up Zone was hugely popular with visitors able to interact with a range of new start-up companies from across the sector. The Zone gave the opportunity to experience innovative products launching in the industry from companies that are not normally found at trade shows.
If you missed lunch! this year then make sure you book up for next year to be held at ExCel in London. The show has an impressive amount of awards: it was shortlisted for Best UK Trade Show Exhibition over 2,000sqm by the Association of Event Organisers’ Excellence Awards 2016. It won Best Trade Show at the Exhibition News Awards in 2014 and was shortlisted for Best Trade Show and Best Trade Show Marketing Campaign in 2015.
There’s still time for you to get to The Food Entrepreneur Show 2016 on 27 and 28 September 2016 at ExCeL London, the number one event for business growth and expansion in the food profession. 150 expert speakers are booked and there are over 200 suppliers exhibiting.
Take your business to the next level by attending the seminars: for instance, are you playing the right music in your restaurant? Have you got your own brand mobile app? Is your restaurant’s ordering system ready?
If the answer to any of these questions is no then the Food Entrepreneur Show is for you! Incorporating the Takeaway and Restaurant Innovation Expo and the Restaurant Design Show as well as Street Food Live, the event is a must for all those involved in the restaurant business.
The region embraces the cities of Cardiff, Swansea and Newport with the Brecon Beacons national park covering about a third of South Wales. That’s the geography … now what happening in South Wales in the summer?
There is always plenty going on in South Wales, with the holiday season drawing hordes of visitors to the coast and August is jam-packed with events and occasions for everyone. From the 12 to 14 August, the Brecon Jazz Weekend 2016 is taking place with more than 20 concerts held at major venues in the town, namely Theatr Brycheiniog, Brecon Guildhall, Castle Hotel, Brecon Cathedral and The Muse. A veritable treat for jazz fans, the event will also feature a Food Feast and Brecon Farmers Market for anyone who gets peckish during the performances.
Festivals and Feasts
If it’s a big and diverse event you are looking for, head for Coopers Field, Cardiff on Saturday 13 August 2016 for the annual Pride Cymru. The Pride Cymru parade returns for a fifth year followed by a main stage line-up that includes the first ever PugFest Pride! The emphasis is on fun and enjoyment so there will be fairground rides, food and drink and an assortment of market stalls.
If you go down to the woods…
Fancy something a little more diverse? Then make your way to the Brecon Beacons between 18 and 21 August for the Green Man Festival. “Where mystical ley lines converge amid ancient Welsh oak trees, something magical is stirring” according to the website. So if you want to drink, make merry until dawn, then Green Man is the place to be. Or if you want to sample some excellent Welsh food, then this is also a good place to do it. From beefburgers to caviar and laverbread, there is a feast for all. The venue also promises crab meat burgers and mackerel masala dahl!
And keeping with the food theme, 20 August sees the Menai Seafood Festival taking place in Anglesey. The event is being held to “celebrate North Wales’s coastal heritage and the abundance of seafood and fish available around the shores of Anglesey”. There will be cooking demonstrations from acclaimed Welsh chefs as well as a local produce market. There will also be interactive educational activities including seafood safaris.
Being Wales, the summer itinerary has to have a sporting theme and so the 21st Golden Oldies World Rugby Festival is taking place between the 21 and 28 August in Cardiff. Billed as the most popular and longest-running veteran rugby tournament in the world, Golden Oldies is for all rugby teams and groups of mates over 35 who want to be involved in the world’s premier rugby event. Over 100 teams from 25 countries have already entered for the week-long celebration of rugby.
And finally, try something completely different or at least go along and watch the World Bogsnorkelling Championships on 28 August in Llanwrtyd Wells. The championship has been heralded by Lonely Planet as one of the top 50 “must do” things from around the world in 2014. The event attracts entrants from around the world and to accommodate all visitors, the town puts on a huge welcome with food and drink stalls, crafts, a bouncy castle, live music and a real ale and cider bar on the site.
So there’s plenty to do in South Wales this summer, and plenty of opportunities to taste some good solid Welsh food. Which is why AC Services is happy to support its South Wales clients keeping people fed whatever they do!
“Give me a good sharp knife and a good sharp cheese and I’m a happy man.” Wise words indeed from Game of Thrones author, George R.R. Martin, but even he would be spoiled for choice if he ventured down amongst our South West cheese.
Gloucestershire, Devon, Dorset and Cornwall are renowned for their regional foods and cheese is integral to the menus of each region. We are all familiar with Cheddar and Gloucester Red varieties, but throw in a Dunlop or a Forest Oak and it gets more intriguing!
From Gloucester to Cornwall
Woefuldane Organic Dairy is a small family-run business in Gloucestershire which produces organic cheeses, such as Dunlop. The cheese was originally from a town called Dunlop in Ayrshire, then Woefuldane bought the setup 20 years ago when the original supplier sold up. From an ancient recipe, the cheese is now produced in Gloucestershire with a buttery texture and strong flavour.
Another favourite cheese is Forest Oak, which started life as a cloth ripened Dunlop. According to the company, “Forest Oak is smoked twice over oak chips at Severn & Wye Smokery in the Forest of Dean and this is noticeable in its rich yet subtle smoky taste and wonderful crumbly texture”.
Moving down to Dorset, the Woolsery Cheese Company has been the home of award-winning cheeses since 1992, with all produce suitable for vegetarians and gluten free. As well as flavours such as Meadowsweet soft cheese and English Herb Cheese, the company also regularly produces new flavours, including the soft mould ripened cheese, Nanette, which won Silver at the Taste of the West Cheese Awards. This traditionally handmade camembert style cheese ripens to give a white moulded rind with a firmer centre. What makes the company unique however is the launch of cheese wedding cakes to order!
Dorset Red Cheese
Still in Dorset, cheese lovers must taste the Ford Farm’s Dorset Red, a smoked cheese from cows on the company’s West Dorset Estate. Ford claims the cheese is “smooth and velvety, subtly infused with tones of smoked oak, reminiscent of barbecues and long, lazy summer days. Once bitten, forever smitten!” Other flavours include Cave Aged (a cloth-bound Cheddar aged deep within the Wookey Holes Caves), Billies’ Goat Cheddar and Oakwood smoked Cheddar.
In the Devon town of Newton St Cyres is Quickes, boasting a cheese-making legacy of nearly five centuries. 14 generations of the same family have been handcrafting cheeses from specially-bred cows on the farm, producing artisanal cheddar to suit every palate, from the Quicke’s Buttery cheddar to Quicke’s Mature and the two-year-matured Quicke’s Vintage.
Finally, Cornwall boasts a huge choice of cheeses, including the nettle covered Cornish Yarg which is only produced by Lynher Dairies in Ponsanooth in Cornwall but is exported over the world. 2016/17 will see the launch of the newest cheese, Cornish Kern, which is made to a different recipe and is longer maturing with a black waxy rind. The company also produces the Wild Garlic Cornish Yarg.
Cheese is a great British favourite and with so many varieties and flavours to choose from, the South West of England is way up there in cheese manufacture. So there can be no excuses really to prevent the region’s pubs, cafes and restaurants from showcasing truly local South West cheese on their menus.