Category Archives: Events
There is no excuse for not knowing what is happening. The adverts are on the television. The decorations are up in the high street and we’ve just survived Black Friday. Not to mention the start of I’m a Celebrity and the Ashes! Yes, Christmas is just around the corner and here at AC Services (Southern), we are advising all of our customers to pay special attention to their ovens NOW.
From extensive experience, ovens are generally overlooked in the run-up to the big day. Food takes priority: the turkeys have to be ordered, the menus finalised and the staff rotas arranged. So the oven gets forgotten.
However, take time out to check essential items, especially cleaning materials. Order your materials before Christmas and avoid time-consuming manual cleaning and worst case scenario, appliance failure when you need it most. Over Christmas, you need your Rational oven to be performing at its peak.
Order Cleaning Products
Make sure that you have plenty of oven cleaning materials in stock. Most professional ovens, (and Rational Self-Cooking-Centres in particular), have automatic cleaning programs built into their software. When used with the right cleaning materials (which ACS Southern always hold in stock), you get cosmetic and hygienic cleanliness.
Order your approved cleaning products now. As a reminder, we supply all the assistance you need to service and maintain your oven, from Rational Grill Cleaner, Rational Rinse Aid, Rational Oven Cleaning Tablets for the SCC (SelfCooking Center®) range and for those with Care Control, Rational Care Control Tablets and accessories. For a full list of cleaning products, click here.
Also, there is still time for us to come and service your oven. If you haven’t recently had a scheduled service, give us a call and let us come and check that everything is working as it should. Don’t make the mistake of thinking you don’t have time: it doesn’t take long and it’s always better to be safe than sorry. Just imagine the nightmare of the oven packing up over the Christmas period.
There are some simple tasks that can be carried out on a daily basis to ensure optimum performance of Rational ovens. We advise our customers to take note:
- Clean your appliance daily with the relevant Rational oven cleaning products.
- Wipe down the door gasket at least daily with non-abrasive cleaning agents.
- Check the air filter regularly: your appliance will let you know when the air filter needs cleaning.
- Clean the drip tray collector.
- Apply vegetable oil or grease to the inside of the cooking cabinet at regular intervals (every two weeks or so) to prevent corrosion.
Be prepared and make sure your Rational oven is in working order for Christmas service. Call us now and we can talk you through the options available on 01454 322 222 to make sure the Christmas season goes ahead effortlessly.
World War I claimed the lives of over 41 million people across the globe. This makes it one of the deadliest conflicts in human history. At least 2 million died from diseases and 6 million went missing, presumed dead. One third of all casualties resulted from the 1918 flu pandemic. In military terms, more than 8.7 million men served in the British Army at some time during the four year conflict.
Throughout the years, Remembrance Day has been marked with events from services to exhibitions to concerts and this year is no different. However, many events are now giving the public the opportunity to view them for longer than the traditional Remembrance timescale.
Arts Remembrance Events
On 1 July 2016, over 1400 voluntary participants in WWI uniform appeared unexpectedly in locations across the UK. This was a reminder of the 19,240 men killed exactly one hundred years previously on the first day of the Battle of the Somme. Having travelled across Wales, the exhibition will be based at the Theatre Royal Plymouth from 6 to 25 November 2017 and then Aberystwyth Arts Centre from 20 January to 14 April 2018.
In Bristol at the Hippodrome Theatre, the touring show War Horse will be running from 18 October to 11 November 2017. Michael Morpurgo’s tale of bravery, loyalty, and the extraordinary bond between a young recruit and his horse is set in the First World War.
Actors work with life-sized puppets by the internationally renowned Handspring Puppet Company. The author discovered that over a million horses died in the war just on the British side with most of the surviving animals sold off after the war was over to French butchers. This became the inspiration for his book and subsequent play.
In Bovington, Dorset, the Tank Museum is hosting the official remembrance service on behalf of the Bovington Garrison on 12 November 2017. This is attended by serving soldiers, veterans and their families as well as being open to visitors. A wreath laying ceremony will take place at the Royal Armoured Corps Memorial, outside the Museum. There may be a shortage of space but the Tank Museum itself is home to many historic vehicles from the WWI era and is worth a visit. New this year is the Tiger Tank Collection, where in a world first, the Tank Museum has brought every member of the Tiger Tank family together in one display.
On 7 November 2017, the Senedd in Cardiff is hosting a talk from Professor Alan Llwyd for the fourth annual First World War commemorative lecture. Alan Llwyd’s lecture will commemorate the life and work of Hedd Wyn, a centenary on from his death. Poet Hedd Wyn was tragically killed during WWI at the Battle of Passchendaele. He posthumously won the Chair at the Birkenhead National Eisteddfod in 1917.
On Remembrance Sunday, churches and communities throughout the UK will be honouring the fallen and injured of all wars and conflicts. Thus continuing a celebration of the lives of those who fought in the First World War; a tradition that has lasted a century.
Entering its 30th year of exhibiting, The Restaurant Show 2017 is an eminent trade event catering to those owning, operating and working in restaurants, hotels, bars, pubs and other hospitality establishments throughout the UK.
Incorporating Bar & Pub, Conscious Hospitality and Catering Equipment Expo, the Restaurant Show 2017 featured over 450 suppliers. All offering products, ideas and networking opportunities for anyone involved in the industry.
There was plenty to keep everyone entertained and informed. It included live events, with culinary demonstrations, premier competitions and seminars addressing key industry trends, innovations and new talent.
The Show provided a daily Business Insights session. Here leading industry experts discussed the latest industry news, trends and controversial issues. These included how pubs can continue to stay relevant in the face of changing consumer behaviour.
There were also talks on wine tasting, serving tea and coffee, food presentation and the rise of the flexitarian. This is a cross between veggie lovers and carnivores who choose vegetable-based dishes mid-week and save sustainably-produced high quality meat for special occasions.
Bar & Pub Show
The Bar & Pub Show also hosted seminars with the focus on getting the most profit from serving drinks. Topics ranged from sake to cocktails. Did you know that 9.2 million consumers regularly choose cocktails at the bar making it a £499m category?
There was also a discussion on raising the bar with premiumisation. This is catering for young people, who simply don’t drink like we used to. Thus they are looking for more than just a cheap pub or bar.
Rob Fink, Founder of Big Drop Brewing explained that “more and more adults are moderating their alcohol consumption… including the 18-24 age group, in which 1 in 5 are teetotal, so pubs and bars have to adapt to stay relevant. But whilst people…are also being more demanding about their choice of drink and craft beers have been instrumental in making people think differently and expect more from their beer.”
Restaurant Show 2017 Awards
The Restaurant Show also hosted the National Chef of the Year and The Young National Chef of the Year competition. These have been running since 1972 and are considered the UK’s most respected and sought-after culinary titles.
After a two-hour cook-off in front of a packed audience The National Chef of the Year 2018 was awarded to Luke Selby for his starter of sea vegetable minestrone, mussels and farfalle pasta with a poached scallop, British caviar and a lemongrass scented buttermilk sauce. His main course was roasted fallow deer, blackberry, celeriac, sprouts and bacon served with a venison sauce finished with chocolate. And for dessert warm walnut almondine, ginger infused bramley purée, caramelised cox apple filled with apple compote with cinnamon and ginger ice cream.
Other competitions included the UK Pastry Open and Kikkoman Masters. While three Compass Chef of the Year events focused on apprentice, junior and senior chefs.
The Restaurant Show 2017 lived up to all expectations. The industry is expanding and adapting constantly to changes in legislation, governmental policies and the impact of Brexit. This Show gave visitors and exhibitors the ideal opportunity to discuss issues relevant to the future of the hospitality industries under Olympia’s roof
Open only to the trade, the first show opened 17 years ago and since then, has expanded enormously to embrace all aspects of the speciality food market.
Kara Bowen, Event Manager, said “Speciality & Fine Food Fair has, without a doubt, been at the forefront of the UK’s gourmet food and drink industry for nearly 18 years. Buyers from retail, foodservice and wholesale rely on the Fair as it provides an exclusive opportunity for discovery and inspiration. It is also a fantastic platform for producers to grow their business.”
Debut and Returns
This year, more than 700 food and drink producers attended, including nearly 200 suppliers making their debut. Among a number of new features, the old favourites such as the Discovery Zone, the Great Taste Awards and the Chocolate Trail were eagerly awaited. The Discovery Zone unveiled the latest food and drink delights from new businesses. Its stands are exclusively reserved for companies who have only been trading in the UK for up to 36 months.
Despite the unpopular sugar tax, chocolate and confectionery are still firm favourites. The Speciality & Fine Food Fair is heralded as the UK’s finest trade showcase of luxury and gourmet chocolate. The Speciality Chocolate Trail did not disappoint and led visitors through the halls of Olympia to over 50 fine and artisan chocolate producers.
Savour the Flavour: Live Kitchen, also drew the crowds. It featured practical tips and advice from some of the industry’s best known chefs and personalities.
This demonstration was supplemented with Food for Thought which offered visitors workshops on trending topics, and Scale Up which provided in-depth round-table discussions on key business queries. Topics covered included Cooking Successfully with Allergies, Mastering Cheese and The Proof is the Provenance.
A company that attracted a lot of interest was Grub, which offered edible insects. Apparently, as well as being tasty, insects are nutritious and sustainable, high in protein, minerals like iron and calcium and containing essential amino acids like Omega 3 and 6!
The Speciality & Fine Food Fair offers a platform for artisan food and drink, from centuries old heritage brands to up-and-coming new food businesses. The success of the 2017 show is to be repeated next year from 2 to 4 September at the same venue.
So far the summer has been a success with hundreds of events being staged across the South West and people enjoying a few good weeks of sun. Now all schools have broken up and the annual problem of what to do with the kids is yet again frustrating parents. Now is the time to check out the many South West summer events of which here is a sample.
A well-hidden treasure is to be found at Morwellham Quay, a beautifully preserved Victorian village in Devon. This is a World Heritage site on the River Tamar, which features an historic port, a village and a copper mine.
However, Morwellham is better known for its narrow-gauge Mine Railway, which transports visitors along the banks of the Tamar and into the George and Charlotte copper mine. Here, the past is brought to life with real insights into the working conditions of Victorian miners. From 12 – 13 August, the venue is holding a Summer Festival of Steam Punk, celebrating the anniversary of Queen Victoria’s visit featuring music, dancing and lots of other events.
Glastonbury Abbey is hosting a King Arthur Workshop throughout the month of August which is guaranteed to keep the younger and older members of the family interested. Members of the Living History Team will be offering King Arthur-themed interactive family drama workshops, travelling back in time to the days of the Round Table and Excalibur. The event promises to be great fun for the whole family who can discover the past in unique style and see the myths and legends of Arthurian times from a new angle. The event runs on various dates from 1 – 29 August.
The ‘Midsummer Mayhem’ Family Fun Day is taking place on 5 August at The Bishops Palace in Wells Somerset. The South Lawn will be given over to the annual day with games for all ages, a bouncy castle, dressing up, face painting, crafts and activities and whether you bring a picnic or enjoy the food from The Bishop’s Table, the event is expected to draw large crowds.
Dip into the Arts
If however, you want some quality adult time for yourself, then take yourself down to the Iford Arts Festival, an internationally renowned event taking place in the Peto Garden of Iford Manor, near Bath in the South West of England.
According to the website, “captivating and intimate opera performances are staged in-the-round for an audience of 90 in the miniature Italianate cloister and are all sung in English.” Informal promenades are on offer together with seated cloister concerts are part of the festival programme and the award winning gardens present the perfect backdrop.
Finally, make a note in your diaries (4 November) for the Bridgwater Guy Fawkes Carnival, the UK’s largest winter carnival. It has its roots back in the 1600s, when the people of Somerset took effigies of Guy Fawkes to be burnt after the foiled Gunpowder plot. Nowadays, the procession comprises over 100 bright floats, music and dancing and is visited by crowds of up to 150,000, who all stay around until the procession ends to watch ‘squibbing’, described as “an explosive tradition where hundreds of fireworks on sticks are held out along the road, giving the effect of light raining down.”
There are so many South West summer events, why not take advantage of the events on offer and take a day out to visit the region to see for yourself.
There can be no better location for a trade show than the Three Counties Showground in rural Malvern. The town where CS Lewis and JRR Tolkein often met for a social pint (check out the Unicorn pub) is overshadowed by the Malvern Hills. The showground lies at the foot of the hills and has a vast amount of space to host the annual Food & Drink Trade Show. The show was billed as a unique blend of inspirational speciality food and drink products and exhibitors ranged from small, regional suppliers to international traders.
Decision makers from the food service and hospitality, caterers, cafes, guest houses, hotels and restaurants, holiday parks, takeaways and pubs attended the event. Representatives from numerous retail outlets from delicatessens to farm shops and grocers, supermarkets to tourist attractions, garden centres and independent stores also came to see what was on new in food and drink.
Food & Drink Trade Show Offers
The show offers were a fantastic incentive for visitors, with price deductions and free tasters for anyone purchasing at the show. Boddington’s Berries offered 10% of any orders placed at the show. Ethical Addictions Coffee promised free delivery, installation and training on all Fracino espresso machines ordered or a free grinder. Particularly popular was When in Rome who offered free shipping and a wooden wine refill dispenser. While those ordering over 20 wine boxes also could get 20 free refillable bottles.
There were plenty of other goodies. Blacks Cheese showed off its range of award-winning cheese made allegedly, “with love, milk and some magic.” Celtic Vale’s Natural Mineral Water and Hatterrall Ridge Spring Water are bottled at source from two natural springs locally situated in the Herefordshire/Welsh borders.
Aagrah Foods exhibited its Kashmiri and Indian Tarka cooking sauces, handmade in Yorkshire. While local company Hamptons Sweet Cakes went down a treat! And Hay Wines revealed its exclusive range of Proseccos, including the UK’s only zero sugar Prosecco. The selection also included good-value organic, vegan, low-sulphite, natural wines featuring the only sparkling orange wine.
The Demo Kitchen was very well populated, with chef demonstrations taking place on the Love Food Roadshow‘s demonstration kitchen. Hosted by celebrity chef, Felice Tocchini, the kitchen featured a range of exciting and informative cookery demonstrations.
Other chefs included Andy Link, chef patron at the acclaimed Riverside Inn at Aymestry, a finalist in the ‘Best Eating Out’ category at the Visit Herefordshire Awards for Excellence 2016. Local chef Matt Slocombe recently won the ‘Best Cider Pub’ in the Great British Pub awards. His pub, the Crown Inn at Woolhope was recognised for its Sunday lunches in the Best British Roast Dinner Awards. Yvette Farrell, Principal of Harts Barn Cookery School, demonstrated her signature Taste of Forest Menu. This comprised forest mushroom ravioli, griddled wild boar with wilted buttered garlic greens.
The Malvern Food & Drink Trade Show organisers were delighted with the turnout, the quality of visitors and welcoming a number of newcomers to the event.
Now in its seventh year, the show returned triumphantly to the NEC with a multitude of speakers, stands and awards for food retailers. It was heralded as the biggest show to date with over 450 exhibitors on hand to showcase their food, beverage, gifts and equipment products.
This specialist retail event not only offered innovation but product sampling, informative sessions and of course, the annual Farm Shop & Deli Awards ceremony. Overall, there were 13 category winners and nine regional winners, recognising the best specialist independent UK retailers. The winners were selected from a plethora of entries and over 3,000 consumer votes.
South West Representation
The South West region was proudly represented and Hobbs House Bakery from Tetbury in Gloucestershire came away with Baker of the Year and South West regional winner. Winners of the first ever Newcomer of the Year Award, Brace of Butchers from Dorchester, also reached the finals in the Butcher of the Year category.
Apart from the awards, there were a number of sessions held by experienced and stimulating speakers. Topics covered learning how to maximise profits whilst embracing innovation, chaired by renowned chef, Richard Fox. Saira Khan hosted a talk on customer engagement. Paul Hargreaves CEO of Cotswold Fayre, showed visitors how to harness people power and how to build a workplace community to empower teams and enable retailers to retain their top talent.
The predominant theme of the show was innovation. The Farm Shop & Deli Show showcased concepts and creations in products, ingredients, drinks, equipment and digital tools. New Fori Bars, marketed as “the love child of premium jerky and a top-notch granola bar,” and proved popular with the visitors. These are meat-based snack protein-bars-with-a-twist combining high-quality meat with fruit and seeds available in Piri Piri Chicken, Moroccan Lamb and Chilli Beef varieties. Based in Llanelli South Wales, the company uses organic apricots and dates avoiding sulphites and sorbates.
Other innovative products included:
- Low Sugar Brownies, Blondies, and Greenies from Adonis Smart Foods created in response to a lack of low sugar snacks and contain mainly nuts, seeds and fibres.
- Raisthorpe Oak-Aged Yorkshire Gin which takes mineral water from an ancient spring in Raisthorpe and then distils this with watercress and fresh botanicals.
Dragon’s Pantry was held during the show and was an immediate success. Daring entrepreneurs braved a panel of industry ‘dragons’ to pitch new products and in return received professional (even brutal) advice on perfecting their pitch before braving the presentation sessions.
Finally, one of the most attended events was the 2017 Britain’s Best Loaf competition, sponsored by Rank Hovis, which took place at the Farm Shop & Deli Show. There were five categories – sourdough, wholegrain, white, innovation and gluten-free and the competition was harsh!
Another show and another success from the NEC. The Farm Shop & Deli Show will return to the same venue next April.
According to a 2016 report, the UK events industry sector is worth a minimum of £42.3B to the UK economy. Conferences and meetings are the most lucrative, followed by exhibitions and trade events with sporting events a close third.
With over 25,000 businesses in the sector, it is a market that is continuing to grow and for caterers, this presents an ideal opportunity.
2016 saw a notable rise in demand for conferences and meetings. This has been put down to the growing need for companies to communicate with staff and contacts face-to-face.
In addition, certain industries, such as pharmaceutical and finance, have seen changes to laws and regulations. This has led to a rise in meetings, as companies rush to update staff. Add Brexit to the mix as companies meet with clients to discuss the proposed changes and the result is clear: corporate is coming back.
The rise of the unusual venue
There are more than 7,000 major outdoor events held each year from festivals, agricultural shows, sporting and charity events through to smaller local craft events. This shows the capacity of the UK events industry to effectively host such events.
One area that has been increasing in popularity is the unique and unusual venue market. These venues range from wineries, sporting stadia, guildhalls, zoos, ships, theatres, castles, racecourses, visitor attractions, museums and distilleries. In fact anywhere that can accommodate people.
Unusual venues have always been very popular for corporate events. The government and public sector are particularly fond of unusual venues, which are used for 30% of their business.
However, choosing an unusual venue is not a random act. Corporate organisers choose a venue that has to motivate, inspire and encourage their clients. Although the classic purpose-built conference centre or hotel group still take most market share, unusual and unique venues are rapidly catching up.
How unique are you?
Unique is described as “something arresting, with individualism and personality, something outside of convention, defined by its difference”. Unusual venues offer rarity, and are pleasantly surprising, and rewarding and often capitalise on the UK’s culture, history and heritage. Castles and museums may be tourist attractions but for the events organisers, they’re also ideal venues.
Regardless of the venue, attendees have to be fed, and for the catering industry the UK events market is massively lucrative. If you are involved in catering, keep your eyes open for venues that could be suitable for corporate meetings and suggest them to events organisers. Or maybe suggest your own venue. Meetings and conferences are making a comeback, so make sure you jump on the bandwagon!
In sport, Barcelona have shown that they have the power to overcome with a stunning unexpected 6-1 win over Paris St Germain to reach the quarter finals of the Champions League. While England move onto the edge of back to back Grand Slams with a visit to Ireland to seal it.
March and April are busy months for sport. Austria is hosting the Special Olympics World Winter Games from 14 to 24 March. With 4.4 million athletes from 170 countries, the Special Olympics organisation is the world’s largest sports organisation for children and adults with any intellectual disability.
For golfing fans, April 3 signifies the start of the Masters Tournament in Augusta, USA. The Tournament was first played in 1934 and has been an eagerly viewed sporting favourite ever since.
For those who like facts and figures, Jack Nicklaus has the most Master victories, chalking up six wins between 1963 and 1986. The youngest winner of the Masters was Tiger Woods, who was 21 years, 104 days old when he won in 1997 and the youngest entrant was Guan Tianlang at the tender age of 14 years and 5 months.
April 8 is a massive day in the horse racing calendar when punters try their luck on the Grand National at Aintree Racecourse. This National Hunt race is a handicap steeplechase over four miles 3½ furlongs, with 30 fences over two circuits. First run in 1839, it stirs the nation like no other horse racing event, with millions spent on betting for the race.
If you fancy something a little more interactive and local, try the Dawlish Walking Festival 21 April to 1 May. The festival is organised by Destination Dawlish, a partnership project aiming to encourage more walking and cycling in and around Dawlish. The walking schedule includes long rambles as well as short explorations.
Or how does a spooky walk through Cheltenham sound? Cheltenham Ghost Tour takes place on Friday 14 April. It is one of the events that the town has put on for locals and visitors. The darker side of Regency Cheltenham will be revealed, with tales of “unexplained supernatural events such as spooky maids at one of the town’s major hotels, murderous butlers, Cheltenham’s very own Jack the Ripper suspect, and tales of witchcraft from further afield in the Cotswolds!”
If, however, you prefer something a little less daunting, then there’s always Dinosaur Quest, taking place at Kents Cavern Prehistoric Caves, Torquay. From 1 to 23 April, there will be cave tours all day every day with lots of Easter activities.
With Easter coming up, there are plenty of events to choose from. These include Agatha Christie’s home, Greenway which will be opened up for a Cadbury Egg Hunt from 1 April. Clues will be given to point you in the right direction to gain chocolate treats.
Spring is in the air and caterers, pubs, restaurants and event hosts are gearing up to welcome the public. If you are a caterer, then make sure that your kitchen appliances are in full working order. Book a service with AC Services and have peace of mind that your equipment is in the best working order to satisfy demand. And then why not promote your own spring events.
2017 has got off to a great start in the food industry. Despite the shortages of vegetables in the supermarkets thanks to the bad weather in Spain, the UK is continuing its tradition of excellence in terms of exhibitions.
The first big show of the year, the Great Hospitality Show took place at the NEC from 23 to 25 January.
Packed with products and exhibitors, this is the UK’s largest event for the hospitality and foodservice industry in 2017. It has also been heralded as the only show focusing on the business of hospitality.
Trends and Innovations
The show provides a platform for networking and a showcase for cutting edge products across catering equipment, food and drink, interiors and technology. The event featured a wide range of fresh talent, future trends and innovations to help the industry. The three days saw numerous debates, seminars and demonstrations.
The Salon Culinaire at Great Hospitality Show encompassed a broad range of classes for competitors of all levels, from cocktail mixology to preparing a best end of lamb to filleting lemon sole. The Business Briefing Stage provided an invaluable selection of business seminars. These targeted the main current issues surrounding British hospitality, delivering industry insight, debate and discussion on the trends making the headlines.
The Staff Canteen Live allowed visitors to witness the culinary skills of some of the UK’s leading chefs in a highly interactive environment. Chefs were able to offer advice and take questions throughout their whole cooking demonstration and explain their cooking skills to visitors. Chefs included Glynn Purnell of Purnell’s with by head pastry chef, Luke Butcher, Dom Chapman from The Beehive, Shay Cooper from The Goring Hotel London and André Garrett, executive chef at Cliveden House.
Great Product Awards
The Great Product Awards were unveiled during the Great Hospitality Show and attracted a great deal of attention. The 12 shortlisted entrants were selected from the sectors of food and drink, catering equipment, technology and interiors and tableware.
The entrants included the SuperFast Thermapen 4 from Electronic Temperature Instruments Limited. This accurately measures the temperature of a product in just three seconds, saving chefs time in busy kitchens.
NAH Foods Ltd showcased its Konjac allergen free spaghetti. This only needs to be heated through rather than cooked thus making it a quick and easy product for chefs.
The GIZGO pod from iQi Charge Ltd is a portable charger with an integrated iPhone and android cable plus two USB ports. This product allows customers to charge their phones at the table, helping businesses increase footfall, dwell time and revenue.
The eventual winner was BGL Rieber’s Thermoport Midi-K, insulated food transport box.
The show returns in 2019. In the meantime, at AC Services (Southern) we will be watching the trends in hospitality industry closely to continue to provide the best service for our many clients.