Tag Archives: AC Services
Wiltshire boasts numerous attractions including Stonehenge and Salisbury Plain. It is a favourite for visitors through its pre-Roman archaeology and rolling hills as well as towns and cities that thrive on tourism.
Hospitality plays a key role for pubs, restaurants and hotels in Wiltshire and the region is proud of its culinary heritage. There are numerous food suppliers in Wiltshire who serve the catering industry and who provide excellent food and beverages, many of them sourced locally.
The Fine Food Company has been supplying speciality food to catering establishments for many years, delivering produce that is sourced fresh and picked by hand directly from speciality food markets and manufacturers.
The company runs monthly promotions on some delicious products, for example this month on offer is exotic flavours from Lovingtons Ice Cream and a Chutney of the Month from The Bay Tree Food Company. Regular food includes prepped vegetables, fresh mushrooms and truffles, fruit purees, charcuterie, terrines, pates and pies as well as speciality poultry and meat.
Offering a personal service and locally sourced produce, is Lovejoys. The company specialises in requests from chefs for specialist crops such as Pink Fir apple potatoes, Ruby Red chard or Stripy beetroot. A statement from the company says: “we are unique in the industry in our desire only to supply within 90 minutes from our base in West Wiltshire”.
Lovejoys also offers its own prep room for chefs with limited time. A large amount of the vegetables are grown exclusively in Bromham and the surrounding area, and all eggs are laid just three miles from the premises. In addition, all milk and cream come from farms in Wiltshire, Devon, Dorset, and Somerset.
Award-winning organic lamb and mutton can be found at Langley Chase Organic Farm. It is reared on a small organic farm in the Wiltshire countryside from rare breed Manx Loaghtan. Langley Chase has already won 19 National Organic Food Awards including Best Organic Meat, Best Organic Lamb and Best Organic Mutton in the UK.
Manx Loaghtan is a distinguished rare breed that is high in flavour and greatly lower in fat and cholesterol than commercial breeds. According to the company, “each lamb and mutton is selected and butchered to each customer’s requirements and delivered direct to the door.” The company also makes chorizo salami, and uses the rest of the animals to make beautiful sheepskin rugs, wool and clothes.
Wiltshire Food & Drink
For food and drink look no further than Ashton Farms, with over 700 lines of fresh, chilled, frozen and ambient foods and an extensive range of soft drinks. This family business prides itself on its customer service, with little touches such as cheese and eggs being still packed on site. Time is spent sourcing the very best quality and time is also spent on building relationships with suppliers.
Wiltshire eateries have an enormous range of food suppliers that can cater for the traditional and the exotic. With the weather in the last week reaching record highs, summer has officially arrived and the great British public are heading outdoors. For catering establishments, offering a wider choice of food has to be an extra incentive to attract visitors!
Look out for the next in the series of AC Services Southern’s spotlight on local food suppliers with South Gloucestershire and Bristol in August.
Organic is a trademark of certain suppliers in this region such as Langford Farm, a family run beef and dairy farm. This has been run organically for over 20 years. Pedigree-sired cattle including Aberdeen Angus, Devon and Hereford provide meat that is grass-fed in natural clover-rich pastures and hay meadows, making the beef beautifully marbled and tender. Complying with the Soil Association and Red Tractor Farm Assurance, the beef is dry aged on the bone for at least 28 days.
Cheese All Round
Of course the region is famous for its cheese. A.J & R.G Barber Ltd is a long-established Somerset cheesemaker producing West Country Farmhouse Cheddar and other traditional cheeses. The Barber family have been making cheese in Somerset since the early 1800´s and currently has about 1700 dairy cows. The company is the sole guardians of the country’s last remaining traditional cheese starter cultures. These are the ‘friendly’ bacteria that begin the cheese-making process giving it the final aroma, texture and taste.
The flagship cheese is Barber’s 1833 Reserve Cheddar with a creamy texture and smooth finish, containing naturally occurring crystals for a crunchy texture. Barber’s Farmhouse Vintage Cheddar is matured for around 18 months, with the Barber’s Farmhouse Mellow Cheddar matured for around four months. The Barber’s Farmhouse Waxed Truckle Cheddar is matured for around 12 months then packaged in black wax for a rounded and rich flavour and creamy texture.
Another cheesemaker of repute is the Glastonbury Dairy. This is farmed by the Clapp family who can trace their roots in Somerset back to the 11th century. Now settled in the Brue Valley, the company is renowned for its cheese and especially its butter. Butter making is a natural part of any cheese dairy. The liquid draining off the curds is collected, and the butterfat separated from the whey as cream. After pasteurisation, the cream is used to make the butter.
Now we all love sauces and Rose Farms of Somerset have an extensive range to suit every palette. The small family-run business offers a wide range of jams and pickles handmade in open pans with no artificial additives. Delicious flavours are available such as honey & mustard and orange & rosemary dressing, mustard with Somerset cider, Harvest chutney, onion and pineapple chutney, and peach and pear jam. Try the range of pickles such as vegetables preserved in brine and spiced vinegar and good old fashioned pickled onions in Somerset cider.
Finally, there is Burns the Bread an award-winning family bakery based in Glastonbury making a wide range of loaves, using both organic and non-organic flour. The company produces a range of baked goods, from Christmas puddings to savoury pastries. Established in 1983 Burns the Bread has quickly become an integral part of Glastonbury’s rich heritage. It produces loaves such as multi seed, French grain, honey and spelt bread.
To find out about other regional food producers in AC Services Southern’s regular series please like us on Facebook or bookmark our site.
We spend a lot of time here at AC Services Southern talking about current events and our customers so we decided to update you about our team. The last year has been extremely busy with innovations and new schemes introduced on both professional and personal levels.
Firstly, we purchased another new van. The old one served its purpose well but was frankly getting too small for the expanded range of stock that our engineers have to carry. This is due mainly to the launch of new Rational ovens, which inevitably leads to extra parts. Because these new ovens are so new and made by Rational, there is not much likelihood of unreliability. But we like to be prepared just in case, which is why the extra stock parts need to be on hand should the occasion arise.
Helping You, Helping Us
Secondly, we have inaugurated our new proactive service scheme. This has been introduced as a part of our extended customer service. The office will make a courtesy call to those who have had appliances serviced within the last 12 months as it approaches the year anniversary. This timely reminder helps in two ways: it spreads and compartmentalises the AC Services Southern’s workload and it minimises the risk of clients calling us out as an emergency or at the last minute.
There are also fewer staff currently in the office. Kelly is on maternity leave until October and you will be delighted to hear that both mother and daughter doing fine. We are eagerly awaiting the first visit of the baby to the offices. Vicky’s duties have been undertaken by Sian Vaulters in AC Services Southern Accounts Department. A trained book-keeper with a career in admin and support, she relished the chance to have a job closer to home in Yate as this allows her to walk to work. Our MD Helen Hagger has also been stepping into the breach more frequently, helping to maintain the high response times and quality of service that has never wavered.
Slim and Trim
On a personal level, the office has been trimming down. There are numerous members of staff who have embarked upon a health, fitness and slimming regime. Dave and Helen have been battling it out to see who can lose the first stone, a victory claimed by Helen with Dave not far behind. Helen has taken a leaf out of Sian’s book and has undertaken the walk to work, when she does not have to deliver parts out to engineers in the field or go to other appointments.
While we’re on fitness it was great to see the honours equally split with the Boat Races at the weekend. We have a number of clients in the Oxford Colleges and despite having a daughter at Cambridge, who is also a rower, Helen managed to put aside her maternal loyalty in support of Oxford in the men’s races.
So in conclusion, we are delighted to report that all is well in AC Services Southern and we are continuing to thrive. We look forward to the unknown challenges that face the catering business within the next few months.
From now until the end of summer, the South Coast will be busy with tourists and visitors from far afield. All hoping to take advantage of the beaches and seaside events that the region offers. It started early in Bournemouth, with the International Centre hosting the Hotel, Catering and Retail Trade Show on 14-15th March.
Featuring innovative products, plentiful food and drink product tastings, and discussions on the latest trends and developments, the show was as always a chance for suppliers and key industry players to interact and exchange ideas and advice.
Over 100 exhibitors took centre stage with many launching new products and services. Curio Spirits Company launched its Cornish Cup, a drink inspired by the traditional punch used in the British Navy during the 17th century. The five main ingredients are all natural, and sourced locally: spirits, water, sugar, citrus and tea.
The Pampas Plains company was new to the show. It has just launched the flatiron steak to both trade customers and catering customers and sources meat from around the world.
Piddle Brewery introduced Dorset’s first Gluten-Free Beer. Independently tested and certified by Coeliac UK, the brewery has taken its existing 4.3% best seller, Cocky IPA and made it gluten free.
New for 2017, the Purbeck Ice Cream team has introduced three new flavours of ice cream – Dorset Truffle, Salted Maple and Chai Latte and an incredible new Pineapple sorbet. All made on the farm in Dorset. Not to be outdone New Forest Ice Cream unveiled two brand new, wonderfully indulgent ice creams, Choc Chip Cookie Dough and the Berry & Apple Crumble Ice Cream.
However the show was not all about products. Leading chefs demonstrated their favourite signature dishes and culinary skills in the Demo Kitchen. Mixologists sprang into action in the Liquid Hall. Artisan Producers from Dorset and Hampshire exhibited in both halls, bringing some local flavours which appealed to both retail and food service buyers.
Seminars included a Food Allergen Masterclass. This was an introductory session on how to ensure that providing for the free-from customer is not an afterthought. An excellent talk on Food and Culture, Heritage and Tradition focusing on the iconic cream tea. How we see it today, tomorrow and potentially how we will see it in 20 years time.
Other talks included how surplus food can help change lives from FareShare UK. Every day eight million people in the UK struggle to feed themselves. FareShare depots nationwide help to tackle this problem, providing a positive solution for surplus food.
There was something for everyone at the Hotel, Catering and Retail Show which will return to the same venue next year. Not just a product platform, the show encourages anyone involved in the industry to network and exchange information. This helps the catering corps provide the best to the public. And the importance of those information exchanges is why AC Services Southern shares these show reports.
From beer to fish to fruit and meat (not forgetting cheese of course), Gloucestershire has it all when it comes to local food producers. Uniquely situated in the heart of England, the county is renowned for its fine food and beverages and suppliers are plentiful.
Let’s start with cheese. Gloucestershire has a well earned reputation for excellent cheeses, ranging from the conservative cheddar to more exotic varieties, such as chilli and smoked. One of the most popular suppliers is Godsells Cheese, who makes handmade cheeses at Church Farm, in the Gloucestershire village of Leonard Stanley. The company uses milk from its own herd of cows, producing such delights as Double Gloucester, Single Gloucester, Hooded Monk, Leonard Stanley, Three Virgins, Holy Smoked, Singing Granny, Nympsfield and Scary Mary Cheeses.
The company is one of only four cheesemakers in Gloucestershire able to make Single Gloucester cheese with a Protected Designated Origin. This means it can only be made in Gloucestershire. The Cheddar is aged for a minimum of seven months, while Scary Mary is a Nympsfield (a fresh soft cheese) left to go mouldy!
Moving onto meat and Macaroni Farm supplies a range of organic meat to suit all tastes. The farm dates back to the late 1600’s, and has been in the Phillips family since 1891. The farm supplies extensively and traditionally reared organic beef, slaughtered locally to keep ‘food miles’ to a minimum. It is hung for 28 days to allow the meat to tenderise and reach maturity. Its award winning organic lamb is available as whole or half lambs direct from the farm. Pheasant and partridges are available throughout the shooting season.
If its venison you are after, look no further than the Withington Estate for Withington Wild Venison, which is hunted from the estate’s managed woodland. All of the venison (roe and fallow) is truly wild, neither farmed nor from a deer park.
Fruit and Veg
Gloucestershire is also famous for its many varieties of fruit and at Bentleys Castle Fruit Farm you are assured of a huge range. Plum varieties include Herman, Opal, Reeves Seedling, Avalon, Victoria, Valor and Marjorie Seedling. There over 12 seasonal varieties of apples, two varieties of pears and seven varieties of cherries. There are a range of juices, sauces, syrups and relishes all made from freshly pressed apples, pears and plums .
For farm grown fruit and vegetables, Over Farm grows more than 20 different crops throughout the year which are sold in its farm shop, from asparagus in spring, strawberries in the summer, pumpkins and squash in autumn and sprouts in the winter.
Finally, it’s worth mentioning Cheltenham’s David’s Chilli Oil “created with passion and a commitment to enliven food with delicious heat.” Perfect for drizzling over hot or cold food, marinating, cooking and dipping. The heat of the chilli comes from the capsaicin oil which is present in the chilli found mostly in the seeds and the ribs of chilli peppers. Here’s a little known tip: drinking water to cure a burning mouth is useless. Try fat instead such as milk, yoghurt and even peanut butter!
AC Services Southern believes in supporting local food producers in Gloucestershire and the other counties we serve. Look out for our next spotlight in our local food producers series.
Perhaps the most notable effect is the loss of so many celebrities. Just as we reeled from the loss of David Bowie in January came the shock of Alan Rickman.
Followed throughout the year by Victoria Wood, Terry Wogan, Prince, Denise Robertson, Kenny Baker, Leonard Cohen, Andrew Sachs, Peter Vaughan, Robert Vaughn, Pete Burns, Caroline Aherne, AA Gill, Ronnie Corbett, Muhammad Ali and sadly many more.
But the world was hit by other shocks throughout the year, with turmoil and scandal in politics. Britain left Europe via a democratic referendum. Which immediately prompted calls for another vote by those who didn’t accept the verdict of the first. It also led to the resignations of the prime minister, the leader of UKIP and Boris Johnson. Interestingly, more people googled Brexit after the referendum than before.
However, the backlash over Brexit soon paled into insignificance. As America took to the polls and we watched in growing disbelief as the new president was announced, a candidate with no previous political experience. His plans to seal off the United States from immigrants and build a rather large wall separating the US from Mexico are ambitious and yet to be confirmed.
In sport, Leicester City proved the theory of David and Goliath by winning the premiership. The majority of Russian athletes were banned from international competition thanks to a government-run drug campaign.
Rio hosted the Olympics and we saw world records smashed in track, pool and velodrome events. Double doubles and triple triples were finally achieved by Mo Farrah and Usain Bolt respectively. Although the stadiums were half full, the Games were heralded a success.
In show business, Cheryl hooked up with a lad from One Direction and allegedly is making babies. Angelina Jolie who has a lot of babies with Brad Pitt decided she didn’t really like him after all. Jennifer Aniston maintained a very dignified silence when the news of the split was revealed although we suspect the word karma hovered on her lips.
David Attenborough’s Planet Earth II drew in more young viewers than the X Factor, proving that as far as reality shows go, he is king. And Bob Dylan won the Nobel Prize for Literature but he wasn’t unduly impressed.
And on to 2017
As 2016 draws to an end, the only thing left for us at AC Services (Southern) is to wish our loyal customers and others in catering businesses a very merry Christmas. And best wishes for a prosperous and profitable New Year.
We haven’t forgotten you: although we are having some time off, we are still working both in and out of the office before the holidays begin.
Here are AC Services Christmas 2016 opening times:
- Wednesday 21st December – normal opening hours – 8.30am to 5pm
- Thursday 22nd December – normal opening hours
- Friday 23rd December – normal opening hours
- Saturday 24th December – office closed
- Sunday 25th December – if you’ve done the wise thing and had your appliances checked, then the day should go without a hitch as we are closed!
- Monday 26th December – another day off for us leafing through the cookery books for leftover turkey recipes.
- Tuesday 27th December – office closed, engineer on call
- Wednesday 28th December – and we’re all back normal opening hours 8.30-5.00
- Thursday 29th December – normal opening hours
- Friday 30th December – normal opening hours
- Saturday 31st December – takeaways will be doing a roaring trade. Office is closed , engineer on call
- 1st January – closed.
- 2nd January- office closed, engineer on call
It’s back to normal working hours on Tuesday 3rd January for the new year.
If you have an emergency with your appliance telephone 01454 322222 and press the appropriate option so we can help you as quickly as we can. Please be aware there is no on call service on Christmas Day, Boxing Day or New Year’s Day. If you have a non-urgent issue, by all means leave a message for when the office is next open.
REMEMBER Check cleaning stock now
For stock parts and cleaning products, the last date for guaranteed Christmas 2016 delivery for an order to be placed is Wednesday 21st December at 12 noon. We recommend that you CHECK your stock now, to make sure that you have everything you need. Leave nothing to chance!
Despite the current economy, theme parks are still one of the most popular visitor attractions with new rides pushing us to the limits in terms of fear and thrills.
And figures from VisitEngland have shown that so far, the Brexit effect has been positive. Only a minority of businesses have so far seen any referendum impact and this is mainly confined to accommodation rather than attractions businesses.
The impact of leaving the EU to date is on balance positive for domestic visitors, but slightly negative for overseas visitors. What this means is that in the UK, we are still visiting attractions and still spending money.
Review Your Oven
Catering at theme parks is big business. It’s hard to gauge how many burgers and hot dogs are flipped throughout the summer months! Winter is the ideal time to review ovens and other catering appliances.
Here at AC Services, we recommend that caterers take advantage of the down time and book a full service. We can check over the ovens and run diagnostics to ensure that they are in excellent working order, ready for next season’s opening.
Although many venues will be closing to the public, others will be embracing the seasonal festivities ahead, such as Halloween and Christmas. These events pull in thousands of attendees and for caterers, it is a busy time. Halloween is usually when the fun starts. Although with the trend for killer clowns sweeping the country, it may seem that Halloween has started earlier this year.
Many theme parks and attractions diversify and stage themed dinners and parties. To be a good caterer, you need a good oven that can handle the extra workload. So if you are struggling with your old oven, think about investing in the Rational range such as the SelfCookingCenter XS. This was only launched last month. It is the smallest-ever Rational unit which still offers full Rational power and intelligence and an integrated fresh steam generator. It is ideal for use as a station unit where space is at a premium.
Every caterer has to adapt to the seasonal load. Autumn and winter are traditionally seasons where mass catering is at a premium. Take the time now before the rush starts to check your oven and your cooking environment. If you haven’t already done so, book a service. Simply call AC Services on 01454 322222 and we will help you with our advice and expert knowledge
Under the motto of “Ideas change the world” and true to its slogan of offering maximum customer benefit, RATIONAL AG presented its new SelfCookingCenter XS on 1st September, at Twickenham to a packed audience, including a team from AC Services Southern.
This was the world premiere for the smallest-ever Rational unit: the SelfCookingCenter XS. It offers full Rational power and intelligence and integrated fresh steam generator despite its minimal dimensions of only 55.5 cm deep, 65.5 cm wide and 56.7 cm high.
“Our units impress with their performance and precision, and together with the benefits of the fresh steam generator, Rational represents top food quality and we make no compromises in this regard.
We are therefore very proud to have developed, together with our physicists, engineers and chefs, a SelfCookingCenter of this size, which not only supplements our successful range of units, but which will occupy a class of its own within the market,” says Götz Sauer, Executive Vice President, Rational AG.
The SelfCookingCenter XS
With the SelfCookingCenter XS, RATIONAL has succeeded in expanding its already successful range with a 2/3 unit needing space of only 0.2 m3. The smallest unit in the SelfCookingCenter family is in no way inferior to the larger units in terms of features and performance. This is because the SelfCookingCenter XS equipped with a fresh steam generator, has all the familiar assistants:
- iCookingControl, the intelligent support for the chef;
- iLevelControl, the assistant for optional mixed loading;
- HiDensityControl, guaranteeing top food quality through maximum performance and precise regulation of cooking cabinet conditions;
- Efficient CareControl, the automatic cleaning and descaling system.
The XS is ideally suited to use as a station unit in à la carte, in supermarkets, petrol stations, cafés and coffee shops, or indeed any situation where space is at a premium. Whether this is a built-in, wall-mounted or standalone unit, the new SelfCookingCenter XS grills, steams, pan-fry, gratinates and bakes all food gently and with perfect results. This will produce delicious snacks, take-away dishes and baked goods, as well as healthy lunchtime dishes.
The optional high-performance elegant circulating air hood matches any design and application to ensure visual integration. A full range of two thirds size cooking accessories provides optimal support for the preparation of all types of foods. These include:
- grilling and pizza tray;
- cross and stripe grill grate for grilling vegetables, steaks or fish;
- roasting and baking trays for bread rolls, Danish pastries, pan-fried and breaded products;
- Multibaker, ideal for fried eggs, omelettes and hash browns.
SelfCookingCenter XS Product Highlights
The energy-efficient triple-glazed door has a cutting edge heat reflective coating to significantly reduce energy losses. Energy consumption is up to 10% lower compared to the previous model – saving costs and the environment. For cleaning, the panels are easily opened and closed, effectively preventing the usual dulling in triple glazing.
The LED lighting integrated in the door along with the interior lighting provide food-safe and extensive illumination of the food, allowing kitchen staff to visually monitor the food during cooking, as well as being attractive and appealing to customers.
The start screen has been modified and with a faster CPU, the new generation SelfCookingCenter units are even easier to operate. When in iLevelControl mode, rack signalling triggers a blinking LED to signal which rack needs to be loaded or unloaded. This provides even more support for inexperienced kitchen staff to safely and quickly unload finished food.
For those interested in seeing the SelfCookingCenter XS for themselves contact RATIONAL UK by phoning 01582 480388 to enquire about dates of their free events or book directly on www.rational-online.com.
AC Services Southern’s View
Helen Hagger MD, AC Services Southern commented “As a RATIONAL Service Partner of many years, we look forward to helping install and service these smaller Rational ovens and the new generation of larger units.
From our clients across South West England and Southern Wales we know the SelfCookingCenter XS is precisely what is needed in kitchens and food preparation areas, where space is tight”
The region embraces the cities of Cardiff, Swansea and Newport with the Brecon Beacons national park covering about a third of South Wales. That’s the geography … now what happening in South Wales in the summer?
There is always plenty going on in South Wales, with the holiday season drawing hordes of visitors to the coast and August is jam-packed with events and occasions for everyone. From the 12 to 14 August, the Brecon Jazz Weekend 2016 is taking place with more than 20 concerts held at major venues in the town, namely Theatr Brycheiniog, Brecon Guildhall, Castle Hotel, Brecon Cathedral and The Muse. A veritable treat for jazz fans, the event will also feature a Food Feast and Brecon Farmers Market for anyone who gets peckish during the performances.
Festivals and Feasts
If it’s a big and diverse event you are looking for, head for Coopers Field, Cardiff on Saturday 13 August 2016 for the annual Pride Cymru. The Pride Cymru parade returns for a fifth year followed by a main stage line-up that includes the first ever PugFest Pride! The emphasis is on fun and enjoyment so there will be fairground rides, food and drink and an assortment of market stalls.
If you go down to the woods…
Fancy something a little more diverse? Then make your way to the Brecon Beacons between 18 and 21 August for the Green Man Festival. “Where mystical ley lines converge amid ancient Welsh oak trees, something magical is stirring” according to the website. So if you want to drink, make merry until dawn, then Green Man is the place to be. Or if you want to sample some excellent Welsh food, then this is also a good place to do it. From beefburgers to caviar and laverbread, there is a feast for all. The venue also promises crab meat burgers and mackerel masala dahl!
And keeping with the food theme, 20 August sees the Menai Seafood Festival taking place in Anglesey. The event is being held to “celebrate North Wales’s coastal heritage and the abundance of seafood and fish available around the shores of Anglesey”. There will be cooking demonstrations from acclaimed Welsh chefs as well as a local produce market. There will also be interactive educational activities including seafood safaris.
Being Wales, the summer itinerary has to have a sporting theme and so the 21st Golden Oldies World Rugby Festival is taking place between the 21 and 28 August in Cardiff. Billed as the most popular and longest-running veteran rugby tournament in the world, Golden Oldies is for all rugby teams and groups of mates over 35 who want to be involved in the world’s premier rugby event. Over 100 teams from 25 countries have already entered for the week-long celebration of rugby.
And finally, try something completely different or at least go along and watch the World Bogsnorkelling Championships on 28 August in Llanwrtyd Wells. The championship has been heralded by Lonely Planet as one of the top 50 “must do” things from around the world in 2014. The event attracts entrants from around the world and to accommodate all visitors, the town puts on a huge welcome with food and drink stalls, crafts, a bouncy castle, live music and a real ale and cider bar on the site.
So there’s plenty to do in South Wales this summer, and plenty of opportunities to taste some good solid Welsh food. Which is why AC Services is happy to support its South Wales clients keeping people fed whatever they do!