Tag Archives: Servicing
05 Nov |
Christmas Prep |
Christmas comes but once a year; and already November is here. While there were no presents in the Budget for the catering and hospitality sector; the old certainty of making the most of Christmas is once again on colleagues’ minds. As a sector it’s often a peak time to make money in order to wait out those winter months; when normal trade tails off until longer days bring it back.
Christmas Prep Always Starts Early
Food prep always starts early, so that in the heat of service everything can be delivered perfectly and on time. Maintaining your Rational oven is just the same.
At AC Services Southern, we are always surprised when in early December we get that phone call asking us to service their Rational oven. And can it be sometime this week as their planned series of Christmas events kicks off on Friday? Not surprisingly the Christmas season is also one of our busiest times and while we always try to accommodate the request; sometimes it needs to be the following week. Or if the call is in late December, the next year!
Our request to help us help you is to think about when your Rational oven was last professionally serviced, today. Then if needed phone us to arrange a service in good time on 01454 322 222. November is not too early for that call, so we can both plan the most efficient time.
A Second Early Check?
While you’re thinking about a Rational oven service, November is a good time to make a second check. As well as regular maintenance, using Rational cleaning products helps ensure the optimal performance of your Rational oven. They are proven to reduce the possibility of breakdown, which none of us wants at a peak time.
What are your current stocks of the cleaning products for your specific oven(s)? Are they sufficient for the peak services to come in December? Again, ordering early is a good idea to allow time for delivery.
Either order on line or if you have any queries or need advice, please call the team on 01454 322 222. We are here to help catering colleagues make the most of the Christmas season.
Published Date: 5th November 2024
Category: Blog, Catering Business, Cleaning Products, News, Rational
Tags: Catering business, Cleaning Products, Servicing
27 Jun |
Typical AC Services Monday |
Life is never dull in the ACS offices supporting catering businesses with their Rational ovens. Often what our Office Team copes with seems to go unnoticed. Today’s blog shines some light on Lynne, Neil, Allison and Helen’s work making sure customer’s problems are solved on a typical Monday.
AC Services Monday Emergencies
Bizarrely for some, our Monday starts on Sunday! We check in late Sunday afternoon with the engineer on call on the weekend to see if any calls were attended. And equally importantly those that have been carried over.
This means when Lynne opens up the office at 8.15; they are prepared for the email check from third parties, who want attendance often Monday and if not Tuesday at latest. There are also clients who’ve emailed rather than called. For us there is no difference. We need to respond. And immediately rejuggle our engineers’ visits to fit in the urgent ones with where the engineers are already attending on the day.
Of course, then the calls and emails start for those, who have waited until the office is open. Gone are the days of the office’s post-it whiteboard. This was like fighter command from old war movies. There was a constant rejuggling of the visits to efficiently deal with those that were next to each other. Today it’s a shared spreadsheet. But the activity of keeping our catering colleagues informed is still the same; typically by phone so we know everyone is updated.
Last in is often Helen. She is forgiven as we know she may have been on the phone solving problems already. There were the classic calls from the butchers at 6am and pub at 7. They got their problems sorted by 9 and 10 respectively. Both had very significant events that day so we understood their need; but these very early calls are thankfully the exception. More often Helen is redirecting an engineer from the route planned the previous week for more routine visits.
Supporting Our Customers and Our Engineers
Since ACS started in 1990, much has significantly changed in our office support. We have been running a fully automated service system for over a year now. This minimizes not only physical paperwork, but increases our responsiveness to calls from the information shared.
All jobs are placed on the system so that the engineers can use their mobile app to confirm which site they will be attending. Once there, all parts, timings and follow-up needs are shared. Lynne and Neil in the office can immediately save the jobsheet, prepare estimates should revisits be required, order non-stock parts, send copy jobsheets to third parties; and of course, raise invoices.
Not app-based are the necessary approval phone calls, while on the job for third party clients. Here the engineer informs the office so that Lynne can call the appropriate person for authorization to proceed. On the days she is in, Allison will take card payments if payment is required upfront or check the bank for Bacs payments.
Before leaving for the next job, the engineers always call in to doublecheck if the job on his system is where he is still going. Or whether an emergency has diverted him. This gives the office a chance to ring the customer with an eta. We can then ensure it’s convenient for us to attend at that time and for them to prepare for the engineers visit. We need access to left-hand side panel of the oven, often installed next to a wall. This can cause some disruption to the workings of the kitchen.
Paperwork, Parts and People
By no means are all Monday jobs, emergencies. Many are planned service calls either on regular maintenance plans or ad hoc. These may lead to estimates on costs to be approved or occasionally for parts not carried on the vans.
We repair most ovens first time with our 95+% first-time fix rate. But space constraints on the vans means we can’t carry everything. If parts need to be ordered Neil usually does this and then arranges either have them delivered direct to site or to the office for the engineer to take out.
Of course, once a part is used, it needs to be replaced on the van for when the engineers come in to restock. As Mondays calm down in the afternoon, we pick parts. This is something we do every day to ensure the appropriate van bins are ready for the engineers’ return.
Sometimes visitors come to the office to collect parts and cleaning products. This is when the office team actually get to meet our clients face-to-face rather than by phone or email. This is always a pleasure as it helps build relationships, upon which friendly efficient customer service is based.
For the ACS Office Team, the rest of the week is less manic. Not least as the emergencies are more evenly spread, until we get Friday! But that is a completely other story.
Published Date: 27th June 2024
Category: Blog, Case Study, Catering Business, News
Tags: AC Services, Combi Oven, Maintenance, Servicing
28 Sep |
Rational Service and Maintenance |
English is a difficult language to learn. Why? Because we repeatedly use the same word said in the same way to mean completely different things. Take the word ‘service’ for example. Or rather don’t; because when we did this around the office, colleagues were coming back the next day with even more meanings.
Generally, at A C Services Southern we talk about 3 main types of service. Of which service and maintenance of Rational ovens is the core of what we do. This doesn’t stop us having to clarify what others mean when they use the term service.
Food Service
We work with colleagues across the catering sector. For virtually everyone food and drink service is what they are about. Before service comes prep, but everyone knows when the rush will begin as customers come to the restaurant, bar, café or mass catering outlet.
Whether those rushes are greater than commuters using train and bus services is difficult to say. Some colleagues might even use a dinner service of crockery to highlight the formality of the meal and an older meaning of the word. What is simply true that without prepared food and drink there would be no business for the sector.
Good Service
Most are driven by the need to give and be recognised for giving good service; not just simply delivering the food to the counter or table. This service is about attending to the clients’ needs and surpassing their expectations. Is this why tips are often call service charges?
We, of course, in the last year have been recognised by Rational as being the best customer service partner in the UK. It means that we ensure we understand our clients’ needs and then fulfil them as effectively and professionally as possible.
Service and Maintenance
For us, this is another way of saying protection and prevention. Service and maintenance is all about the little things that prevent the bigger problems. Like using the appropriate tablets and cleaning materials for your Rational oven at the recommended times. Or the regular visit we have with many clients. Like a car service that fixes stuff or keeps an eye on things to advise on likely forthcoming issues.
What service is not, is repair. Repair is when disaster happens and the oven is broken. It requires an early fix, ideally today and is completely unplanned. The opposite is thinking now when to book your Rational service for the Christmas peak season and ordering your cleaning materials today.
As a company wit put it; not asking for service and maintenance is asking for the later emergency breakdown call for a broken oven. A repair means no food service, which is poor customer service adversely affecting the company’s debt service and probably leading to language not suitable for a religious service!
Talk to our team today, as we’re always at your service on 01454 322222!
Published Date: 28th September 2023
Category: Blog, Catering Business, News, Ovens, Rational, Service plan
Tags: Cleaning, Maintenance, Servicing
26 Jul |
Measuring Customer Service |
Following our last blog on customer service being the core of our business at AC Services; we’ve quite rightly been asked how we measure success. Sometimes this is put more crudely as “prove it”! Our year-round measure is customer feedback. Our once-a-year measure is the Service Partner awards with our fellow Rational Service Partners across the UK.
AC Services Wins UK Rational Service Partner 2023
ACS has always done well in the annual awards to be the best Service Partner amongst all 40 UK Rational Service providers. In Rational Ovens’ 50th year we’re delighted to report that we came first. Time for a dual celebration for both achievements!
Rational is a German company. It uses a rigorous audit system to determine who should be crowned as the best each year. This includes the number of post-service questionnaires returned and the comments and scores they provide. They supplement this with how we perform in dealing with warranty calls, availability of van stock, recalls, first time fix rates, and attendance within 24 hours. Obviously also taken into account are any customer complaints of whatever nature.
The results were announced on 13 July at the end of the annual Rational Service Partner meeting. Helen said “It was great to win and be 1st place in the Rational Service Partner of the year. This recognises that putting customer service at the core of our business pays off. It also demonstrates Rational’s commitment to high standards of support for those in catering businesses”.
Customer Feedback
If you look around the various review sites, you’ll see happy customers commenting in the service provided by ACS. We were delighted to see this one recently:
“Outstanding service. We needed a new Rational Oven converted from natural gas to LPG. We contacted them on Monday. Had a site survey carried out on Tuesday; and the conversion and commissioning on Wednesday. Helen and Denise in the office were very understanding. While engineer John told us what need to be done prior to commissioning…..The manager and chefs are over the moon” Druid Arms, Stanton Drew
Sometimes the feedback comes direct to us:
“All paid. We can’t thank you enough for coming out so quickly, it was a nightmare not having an oven. We’ve had such amazing service from you all. Thank you” read a recent email.
All this positive feedback gives ACS encouragement to continue to offer the highest possible customer service to all its clients. You’d expect nothing less from the Rational Service Partner of the Year 2023!
Published Date: 26th July 2023
Category: Blog, Catering Business, News, Rational
Tags: AC Services, Rational Ovens, Servicing
26 Feb |
A Day in the Life of an AC Services Engineer |
AC Services Southern’s business is all about keeping catering’s Rational ovens going through maintenance and repair. We have a group of trained engineers out on the road for almost 365 days a year. We’re often asked what do they do? So, here’s Jon’s day on a Monday at the end of January.
Monday Morning
Preparations for the first calls of the week are always done on a Friday with phone calls to confirm it’s still ok to attend. (The rest of the week, it’s the afternoon before.) This allowed Jon to collect late on Friday afternoon, the required spare parts for his first two jobs. These had both previously been estimated.
Jon lives in Weston. So a 40-mile drive to JD Wetherspoons William Dampier to complete 2 different estimates at the same time. One had been made in December and a second fault occurred in January. Combining reduces the inconvenience and interruptions on the kitchen; as it typically continues to work around our engineer. It’s also more cost effective given third party maintenance contractors often need a visit to fault find and a second to repair. Having arrived at 9.30, Jon was away by 11.45 with both ovens fully back in service.
His next job was in South Petherton some 9 miles away at the Lopen Raj. They had become a customer of ACS in September 2022, when they called us to service one of their ovens. At the beginning of January in a deep clean, they had moved the oven. Unfortunately they caught the dial and pulse generator, which had snapped off. We’d called the next day to repair only to discover after calling Rational to confirm, that the Raj had a unique pulse generator. This needed to be ordered. With the proximity to the William Dampier it was convenient for all to slot this job in next. Jon completed the job by 12.30; not bad given the travelling time.
Monday Afternoon
At the start of the day, Monday afternoon was clear of appointments; but Jon has been an ACS engineer for 24 years and knows that will never be the case. Overnight Wagamama Trowbridge had placed a service call via their app requiring an urgent visit on Monday. Two of their ovens, a combi duo stack and another oven, had no function. Jon headed 50 miles North to thoroughly test the ovens. As a result, he upgraded their software to the latest settings and identified that the cause of the issue was an electrical supply fault. This required an electrician to correctly rate the circuit breaker in the fuse box.
Day over you might think as gone 3.00, but no. We’d had a call from a school with a report that the oven was not getting hot enough. The visit needed to be after the lunch break. Sadly, the cause of the fault was operator error, with oven temperatures set to Fahrenheit not Centigrade. On the plus side Jon also resolved a software update problem on the same machine.
Only Half the Story
With Jon home by 6.00, you might think that was a busy day, but it doesn’t explain the half of it. Engineers have to:
- Do a mental health and safety risk assessment when on site particularly with other staff working around them in small spaces
- Write out job sheets and explain them to chefs or maintenance contractors about what they’ve done or found
- Take HACCP and service data from the ovens, ensure software is up to date and upload new software where appropriate from the Rational portal.
- Fill out mileage forms and ensure vans have fuel. Then there’s the part numbers for the estimates and job sheets. And reporting on parts fitted for the bill.
We could go on, because added to all of this is the customer service and back-office staff that get the engineers efficiently to our catering colleagues in need. But we’ll leave that to another time, while we thank Jon and our other engineers for their greatly appreciated hard work.
Published Date: 26th February 2023
Category: Blog, News, Rational, Service plan
Tags: AC Services, Maintenance, Rational Ovens, Servicing
29 Nov |
Countdown to Christmas |
After the year we have had as a country and with the FIFA World Cup due to end literally a week before Christmas; there is no doubt we’re living in very strange and uncertain times. Yet those in the hotel, restaurant, pub, café and farm shop trades know that in order to make money, we need to be prepared to serve demand as it occurs. Hence our Christmas countdown.
Some of that demand is predictable with bookings for Christmas parties and events. While other demand is more ad hoc. It could literally depend on the weather or on the consumer’s feeling of the need to go out. A long run for England or Wales might dampen demand for those premises without television as people stay in; or become a place of escape for those desperately avoiding soccer.
Being Prepared for the Predictable
When demand comes, you’ll want service to function seamlessly from start to finish. For your Rational ovens this means ensuring that you have all the cleaning supplies you could need for the next 6 weeks. Regular cleaning optimises Rational performance and reduces the likelihood of a failure.
Check your cleaning supplies. Order by 2nd December and there is a reasonable chance that we can deliver before Christmas. If you order no later than 10th December and we have it in stock then you will also beat the 10-15% price increase, which Rational has had to bring in globally effective 1st December. Order either online or call the team on 01454 322222.
Being Prepared for the Unpredictable
If you haven’t already booked a Rational service or maintenance visit before the Christmas and New Year break, it’s probably too late. But we’ll happily arrange a date for January for those in our area.
Most oven breakdowns are unpredictable, but often seem to happen at times of peak demand. While many of AC Services Southern staff take a break over Christmas, there is always an engineer on call dealing with whatever crops up.
For ease of contacting us to resolve your breakdown, below are our opening hours:
In all instances, dial 01454 322222 and choose the relevant option.
- Friday 23rd Office closes at 5.00 p.m.
- Saturday 24th Engineer on call for emergencies
- Sunday 25th CHRISTMAS DAY CLOSED
- Monday 26th BOXING DAY CLOSED
- Tuesday 27th Engineer on call for emergencies
- Wednesday 28th Office open 8.30 a.m. – 5 p.m. and Engineers available
- Thursday 29th Office open 8.30 a.m. – 5 p.m. and Engineers available
- Friday 30th Office open 8.30 a.m. – 5 p.m. and Engineers available
- Saturday 31st Engineer on call for emergencies
- Sunday 1st NEW YEARS DAY CLOSED
- Monday 2nd Engineer on call for emergencies
- Tuesday 3rd Normal office hours resume
While we cannot predict the outcome of the football; working with our catering colleagues, we can make the season less stressful and more productive by using our Christmas countdown!
Published Date: 29th November 2022
Category: Blog, Catering Business, Cleaning Products, News, Rational
Tags: AC Services, Catering business, Cleaning Products, Rational Ovens, service, Servicing
31 May |
Saving Cash and Service |
With the Jubilee celebrations, you can imagine the week of service phone calls AC Services had last week!
But to be honest being prepared is good. What we’re not looking forward to are the crisis calls during the celebrations. Those times when with the peak number of paying customers, a machine fails.
Sometimes it’s the result of a small fault ignored, that then has expensive consequences. And with everyone trying to save money after Covid, the number of those type of calls is increasing.
Small faults can become big problems
Running a catering business today is stressful enough without people adding to that stress with scare stories. But the ones below are real examples that have happened to catering colleagues recently:
- Door gaskets over time wear or become damaged and so need replacing. Stacking ovens increases the chances of knock-on effects. The top oven leaks from a worn gasket onto the oven below. This takes out the control PCB and other components. Depending on the model, prices for a replacement PCB costs from £1080 upwards; while door gaskets start from £60.
- Another result of worn door gaskets is that steam escapes. One effect of this is the ovens don’t cook correctly interrupting the smooth flow of service. Another is putting the oven on overnight clean, can end up coming back to a flooded floor.
- Steam can cause no end of damage to various components and PCBs. An easy way in is through the overlooked cracked glass on a light bulb fitting. Or it could be a steam or drain hose failing that takes out the fan motor starting at £560.
Servicing is the cost-saving answer
Staying in business is about balancing cost with risk. Regular Rational servicing reduces the risks of fault repairs in mid-service that create lost revenue and unhappy customers. Don’t let the maintenance niggle grow into a costly fault from lack of servicing.
When servicing, we check multiple parts. To see what we cover please check out our May 2022 service checklist. A booked service call allows us to spend up to 2 hours on your oven. Servicing prices start from £195 plus VAT, dependant on model and avoids potential untimely costly repairs.
After the weekend is over, just check when you last had your Rational ovens serviced or whether there is a small fault that needs fixing. Then give our friendly team a call on 01454 322222.
Published Date: 31st May 2022
Category: Blog, Catering Business, News, Rational, Service plan
Tags: Maintenance, service, Servicing
25 Jun |
4th July Catering Celebration or Bust? |

When the Prime Minister announced yesterday that most pubs and catering businesses could re-open or extend beyond a delivery service on 4th July, many in the sector were already wondering how. In the end it will boil down to an individual business choice.
A Bit of a Muddle
Official guidance and guidelines on what’s required were not available on 23rd June. Indeed, googling catering guidance brings up the Scottish government response as the first option. Given that the opportunity to open only applies to England, that’s not particularly helpful. But we are assured that the guidelines will be updated soon. In reality this will be too late for a 4th July opening for those who decide to open.
As the AC Services’ region is South West England and South Wales, we have some customers who can consider opening and some who won’t hear until 9th July. This is when the Welsh Assembly is next due to announce its decision.
In catering, timing and communication are everything. All catering businesses need to consider whether they wish to meet the opportunity of opening on 4th July or to start communicating to their clients the date when they will be open. They can then plan accordingly and manage the risks.
What might catering businesses need to do?
Details are sketchy of what might be required. It became further confused with the reduction of the 2m to 1m rule. What may be needed is to:
- Provide mandatory table service for drinks as well as meals
- Require staff to wear face masks and wash hands every 20 minutes
- Use app-ordering by customers at table
- Reduce the numbers of tables to comply with distancing rules
- Provide options for sitting outside and perhaps Perspex screens between tables for those inside
- Take all customer details to enable contact tracing should an outbreak occur.
Consider your team and your catering equipment?
Ultimately to open or not after 4th July is a business decision. This should consider whether there is sufficient demand from your customers to fill your restricted venue delivered by a trained team of staff supported by fully operational equipment. This was the decision faced by AC Services at the beginning of lockdown.
As we maintain and service Rational ovens in hospitals and other key services, we could not fully close. We did however have to furlough staff to balance demand against potential income.
With clients already preparing to re-open, we’re getting increasing calls to service Rational ovens. This allows us to unfurlough engineers as the sector begins to get back on its feet.
Calling us before opening allows us to schedule the engineer visits outside of service hours. This minimises both covid-19 risks and the chaos caused when a machine fails in-service. We’d recommend that if your machines have not been used for some time, that they are serviced first as the best way to save costs.
But we also recognise that some businesses will take the risk given Rational’s reputation for reliability. We’re sure that those businesses will understand if we are unable to respond immediately, as we used to, until we have our own team back at full strength. And if it does happen do call us on 01454 322 222 so we can discuss your options.
Published Date: 25th June 2020
Category: Blog, Catering Business, News, Ovens, Rational
Tags: AC Services, Catering business, Servicing
19 Nov |
Are You Aware of ConnectedCooking |

The world is becoming increasingly technology-enabled. Nowadays there seems to be an app or a Smart solution for almost everything. While some leave me wondering why there is a need, the same is not true of Rational Oven’s ConnectedCooking.
Since March 2017 Rational has been enabling its SelfCookingCenter® units with ConnectedCooking functionality and equipping them with Ethernet ports. More recently they’ve launched an app to create the world’s most state-of-the-art cloud-based networking solution for professional kitchens. It’s available on iTunes and Google Play Store . These advances bring real benefits to professional catering businesses.
Increasing Convenience
The app and the ports enable all your Rational SelfCookingCenter® or CombiMaster® Plus units to be connected to a single network completely automatically. As a manager you will always know what is going on in your kitchen through the dashboard. Even when you’re off-site and can make adjustments remotely through your own device in real time.
It also makes sharing your cooking programmes across all your units easier and quicker. This in turn removes time-consuming activities and ensures the consistency of food safety in your kitchen.
But ConnectedCooking is not just for larger kitchens. The secure remote access enables software updates to be installed, quickly like those on your laptop, so that your Rational is always running optimally. The app also makes it easier to access inspiration for new menus through new ideas from other foodservice professionals and Rational chefs.
Security of Food and Data
Food safety is a demanding challenge for modern kitchen operations. Ever-increasing government requirements and stringent hygiene standards require a great deal of administrative work. It’s also important to eliminate operator error as much as possible. ConnectedCooking automatically captures all the key HACCP information and displays it in a dashboard with the option to download and print.
The remote access can be authorised for your Service Partner, such as AC Services, as part of a service contract. This enables remote diagnostics for problems and can fix issues without the need for an engineer to visit. It also alerts AC Services that there might be an issue. As you would expect the system uses state-of-the-art encryption technology to keep all data secure and compliant with GDPR.
New Year Opportunity?
If your SelfCookingCenter® units were made after March 2017, you just need to connect them to your network by a LAN cable or wireless module and download the free app to get started by registering the units. If not then we would be delighted to come out in 2020 to retrofit them with the Ethernet interfaces.
Either way give the AC Services team a call on 01454 322 222 in January to discuss further ConnectedCooking functionality and how it benefits all sizes and types of kitchen. We can then make your maintenance issues even easier to solve, saving more time in 2020.
Published Date: 19th November 2019
Category: Blog, News, Ovens, Rational, Self Cooking Centre
Tags: AC Services, Rational Ovens, SelfCookingCenter®, Servicing
05 Nov |
Don’t Delay Service Today |

We were rather hoping to bring good news this week, if not about Brexit then about the Rugby World Cup. Instead, we have a runners-up medal and a delay. But fear not, we also have a pre-Christmas general election to look forward to.
And unless you have taken a break from reality this weekend, you will notice that the Christmas and New Year countdown is beginning in earnest.
It’s time to start planning and where better than the annual service for your Rational appliances.
Spiralling Costs
There are two issues for all catering businesses to remember:
- you want to keep your oven in pristine condition for maximum and reliable performance.
- you don’t want to spend any more money over the festive period than you have already budgeted for.
The cost element can be far-reaching. It’s not just the expense in downtime if you have an oven failure, but also the cost of calling out an engineer if you don’t have a contract in place. Emergency call outs for one of AC Services’ engineers can be 1.5 times or double the normal rate if it has to be the weekend.
Not having a service contract is not cost efficient. Servicing is the key to optimum performance. Here at AC Services, we constantly reiterate this point. Simply put, don’t delay service today!
As an example, we had a customer last Friday with a problem. Unfortunately, the oven had not been serviced for a few years and as we couldn’t get to them on Friday, we dispatched an engineer on Saturday. The bill for an out-of-hours call out an unwelcome £500. A problem with the steam hose and subsequently the drain hose affected the cleanjet pump. This expensive crisis could have easily been averted with a service, which would have pinpointed any problem with the steam hose.
Don’t Delay Service Today
Helen Hagger, MD of ACS offers some friendly advice. “Even though some ovens may still be in warranty, you should still organise a twice-yearly service because we know from experience that a lot can go wrong in six months,” she explains. “We often see where one small thing goes wrong, if it is not put right, it has a knock-on effect. Don’t forget that our engineers have immediate access to the majority of parts which minimises any delay. It’s all about peace of mind and pre-empting potential problems.”
For further details and a no obligation quote for your Rational oven maintenance contract telephone 01454 322222 or email us today on service@acservicessouthern.co.uk.
Published Date: 5th November 2019
Category: Blog, News, Ovens, Rational, Service plan
Tags: AC Services, service, Servicing
