Tag Archives: Ovens
The next major global event is in August with the Rio Olympic Games.
As usual, the supermarkets have been the first to alert the expectant British public with point-of-sale displays popping up everywhere, with a glut of useless, but must-have paraphernalia to complement the beer and food deals.
Incidentally, for those collecting the Panini sticker book, it has been calculated that it would cost over £600 to fill an entire book and that’s without duplicates!
For both England and Wales fans, the 2016 Euro tournament starts in earnest on Saturday 11th June at 5pm, when Wales take on the Slovakian team in Bordeaux followed by England battling it out in Marseille against Russia at 8pm. The crunch match will be 16th June in Lens, when the two home teams face each other. The final matches will take place on the 20th June. Will the outcome affect the voting outcome in the EU referendum a few days later? Only results will tell.
Marcus Rashford, Harry Kane and Jamie Vardy are the men expected to do their duty alongside the more experienced Wayne Rooney, Theo Walcott and Joe Hart. Coach Roy Hodgson says “he is not afraid to give youngsters a chance” which is why he has included 18 year-old Rashford in the squad. Let’s hope he doesn’t have as much cause to regret it as Sven-Goran Eriksson did with Walcott, a decade ago.
Road to Rio
The tournament concludes on 10th July but for die-hard sports fans, the summer of sport continues with an extra treat. The Road to Rio is almost at its destination and 5th August sees the opening ceremony in Brazil for the 2016 Summer Olympics, officially known as the Games of the XXXI Olympiad.
For lovers of statistics, a record number of countries are taking part in a record number of sports. Kosovo and South Sudan are competing for the first time and there are more than 10,500 athletes expected to turn up. Newly-introduced events include rugby sevens and golf, with the events spread across 33 venues in the host city Rio and at five venues in São Paulo, Belo Horizonte, Salvador, Brasília and Manaus.
Rio will go down in history as the first South American city to host the Summer Olympics and these are the first Games since 2000 to be held in the Southern Hemisphere.
The success of the infrastructure will only be seen when the athletes and visitors start arriving but a massive urban waterfront renovation project has been ongoing. This includes 430 miles of public networks for water supply, sanitation, drainage, electricity, gas and telecoms; 2.5 miles of tunnels; 43 miles of roads; and three new sanitation treatment plants.
It is hoped that historic civil disturbances, the Zika virus and Rio’s notorious gun crime history will not affect visitors’ enjoyment of the Games.
Join the Elite
All eyes as usual will be on the elite track athletes, with the viewers’ favourites including Mo Farah. Greg Rutherford, Jessica Ennis-Hill and the mighty Usain Bolt. Rowing, swimming and cycling are a good bet for the British contingent, after a mighty medal haul four years ago in London. Eton Dornay became a household name when GB’s rowers won four gold, two silver and three bronze and hopes are high for Rio. Between 2013 and 2017 the sport has received the biggest proportion of UK Sport funding, a whopping £32.6m.
If you are catering for the 2016 Summer of Sport, make sure your Rational ovens are serviced and maintained regularly before the events start. The engineers at AC Services (Southern) are always ready to come out and repair any undue mishaps but pre-emptive measures are highly recommended. An emergency call-out during a crucial England or Welsh penalty shoot-out may not be fully appreciated.
Surprisingly for Wales, it rained and was windy on Saturday, but that didn’t dampen the spirit of all those who took part in the IAAF/Cardiff University World Half Marathon Championships to run in the footsteps of champions.
The world’s best runners, including top Ethiopians and Kenyans as well as Mo Farah, descended on Cardiff for the event, which proved exciting and tense.
Birmingham was the last British host for the IAAF World Half Marathon Championships in 2009. 2016 was the first time the UK has also hosted a public race at the same time as the elite runners reflecting the growth in the numbers now running this distance.
The race was won by last year’s winner Geoffrey Kamworor in a time of 59:10, setting a new course record, even though he suffered a fall at the start, while his team mate and compatriot Bedan Karoki finished second.
Britain’s Mo Farah delighted the crowd by finishing third. Prior to the race, Farah expressed his delight and anticipation of the event. “I’m really excited to be here. It’s part of my journey to Rio. I want to be here and I love the support of the home crowd – it makes a massive difference.”
The medal for Farah came in his first entry in the event, and was the first by a British man since 1993, when Carl Thackery took bronze in Brussels. For the Welsh contingency, Welshman Dewi Griffiths achieved a personal best of 1:04.10 and 27th place as well as finishing in the top three British finishers.
In the women’s race, Kenya stole the accolades with Peres Jepchirchir winning from Cynthia Limo and Mary Wacera in a time of one hour seven minutes and 31 seconds. Great Britain’s Alyson Dixon was the highest-placed home runner in 27th with a time of 1.12:57.
Over 16,000 registered runners took to the streets and enjoyed the warmth of the enduring support of the crowd. Tagged by the organisers as the opportunity to run in the footsteps of champions, the reality for some was simply to beat the conditions as ideas of personal bests got blown away across Cardiff Bay!
The events in Cardiff are not just about the runners. Catering is at its foremost, with a number of catering companies geared up to offer healthy meals tailored to the sporting elite. Diet is vital to athletes so spare a thought for those who ensure that the right ingredients and food combinations are available at all times to ensure that nutrition is suitable for the individual athlete’s exact requirements.
Equally for the non-elite runners while the build-up was all careful carbo loading the day before, once the race was run, it was surprising how many hot chocolates and cakes needed to be consumed across the city in cafes and coffee houses by runners and supporters alike.
Here at AC Services (Southern), we know from experience that the Rational range of ovens is one of the only appliances on the market that can cook variably, from grilling to steaming to roasting. In addition, it allows a variety of food to be served at the same time . . . no waiting, no cold food and no delays. Just what any runner, regardless of how fast they are, needs after they have run in the footsteps of champions.
Or perhaps you are one of the lucky ones who have an advent calendar filled with expensive cosmetics from some of the more affluent stores, which is the current trend amongst the girls.
So it’s time to start thinking about food. It’s not just about buying an uber-sized turkey or getting the nut roast out of the freezer, there is so much more to prepare and cook for the week long traditional eating fest. Think of the vegetables: brussels sprouts, cauliflower, broccoli, peas, carrots, cabbage and not forgetting those all-important roast potatoes. Then there’s the stuffing, sausages and pigs in blankets.
The bird or its equivalent for vegetarians, vegans and pescetarians takes pride of place then you have to think of the pudding. Traditional Christmas pudding with brandy sauce and dollops of custard, or trifle, profiteroles or anything else that makes you so uncomfortable that breathing becomes a chore.
It’s All in the Timing
Whatever amount of food you have, the planning and timing of the cooking process is vital. There isn’t a household in the country that hasn’t faced the nightmare of cold, overcooked or undercooked food at Christmas at some point. And that’s where a good oven comes into its own. For commercial caterers, pubs, restaurants and hotels, it is essential that the kitchen has a reputable and reliable oven, such as the range from Rational Ovens.
Here at AC Services (Southern) we recommend the Rational range for its reliability, reputation, performance and maintenance support network. Over the years and in thousands of locations, Rational ovens have proved their resilience and reliability, as well as their cost efficiency.
Rational ovens are one of the best professional kitchen cooking appliances on the market today. Rational ovens can be pre-programmed to perform almost any combination of cooking methods, including roasting, grilling, frying and broiling. What could be better for a Christmas banquet?
The manufacturer has a long-term relationship with AC Services as an approved partner, with numerous maintenance and service packages available to suit any budget across South West England and South Wales.
In addition, we supply all the assistance you need to service and maintain your oven, from Rational Grill Cleaner, Rational Rinse Aid, Rational Oven Cleaning Tablets for the SCC (SelfCooking Center®) range and for those with Care Control, Rational Care Control Tablets and accessories.
So enjoy the countdown to the big day and if you have a Rational oven, make sure it is in working order and has been recently serviced. If it’s not been serviced recently, then call us now and we can talk you through the options available on 01454 322 222 to make sure the Christmas season goes ahead without drama.
Actually, it comes to quite a few towns, including two of the most historic in the South West, Gloucester and Exeter where games will be played. While Cheltenham, Bristol, Swansea and Cardiff all welcome teams at ceremonies involving rugby clubs and schools.
Kingsholm, Gloucester’s ground is said to have the noisiest crowd in the league, and the Shed Stand is as familiar to rugby fans as the Kop is to football punters. With a total capacity of 16,500, tickets for the Rugby World Cup matches are like gold dust, with teams from as far away as the USA, Japan, Argentina and South Africa making their appearance in the town for the first round of matches.
Gloucester boasts a prestigious history, with its landmark cathedral and the traditional limestone villages of the Cotswolds. Its nautical history is represented by the rejuvenated Victorian quays and canals, and it was once home to the infamous Dick Whittington.
Today, the city is gearing up to welcome visitors from all over the world for the tournament and the regions’ hosts and in particular, the caterers, are expected to be on full alert as the competition commences.
Similarly further down the M5, Exeter is also getting ready for the start, with teams from Namibia, Georgia, Italy, Tonga, and Romania amongst others making the city their home for the tournament. Sandy Park is home to the recently-promoted Exeter Chiefs who started playing rugby as early as 1873.
Sandy Park is set to be one of the biggest rugby grounds in England, with a current capacity of 10,744, which is set to double in the next two years with a refurbishment planned. In the meantime, the ground is expected to be packed for the upcoming games, and the town is on standby for the hordes of visitors who will descend on this university town.
In fact, Exeter has already announced a Fanzone, located in Northernhay Gardens in Exeter, which offers free entry throughout the tournament, with matches screened live on a big screen, and a variety of events and entertainment for everyone including food stalls.
Venue and team preparation
There will be 13 venues overall hosting the Rugby World Cup 2015 which begins on Friday September 18, 2015 with the opening match at Twickenham through to Saturday October 31, 2015.
England’s Rugby World Cup squad has just been named with a third playing for South West clubs as follows:
• Full-backs: Brown (Harlequins), Goode (Saracens)
• Wings: Nowell (Exeter), May (Gloucester), Watson (Bath)
• Centres: Joseph (Bath), Barritt (Saracens), Slade (Exeter), Burgess (Bath)
• Fly-halves: Ford (Bath), Farrell (Saracens)
• Scrum-halves: B Youngs (Leicester), Care (Harlequins), Wigglesworth (Saracens)
• Hookers: T Youngs (Leicester), Webber (Bath), George (Saracens)
• Props: Marler (Harlequins), M Vunipola (Saracens), Cole (Leicester), Wilson (Bath), Brookes (Northampton)
• Second-rows: Lawes (Northampton), Launchbury (Wasps), Parling (Exeter Chiefs), Kruis (Saracens)
• Flankers: Haskell (Wasps), Robshaw (Harlequins), Wood (Northampton)
• No8s: Morgan (Gloucester), B Vunipola (Saracens)
If you are a caterer or own a restaurant or pub that is showing the games, make sure that your team is ready and your kitchen equipment is up and running, in particular the oven. Call AC Services (Southern) for a pre-emptive check on your Rational oven before the games begin!
The county is playing host to many festivals, events and happenings throughout the summer. If you are heading that way over the next few weeks, check out some of the seasonal festivities below.
The ancient market town of Malmesbury has long been associated with carnival time, hosting this most popular event for more than 90 years. Food, fun and entertainment abound! It’s held until 6th September.
Similarly, Devizes International Street Festival and Carnival spans two weeks over August and September with events including Picnic in the Park, the Confetti Battle and Devizes International Street Festival.
And don’t miss out on the Summer Spectacular Salisbury Fete on 22nd August which promises not only funfairs, food and drink, but hot air balloons and a tribute to Queen. Free for all the family, it is always eagerly anticipated.
In fact, it may be a good idea to book an extra couple of weeks holiday in Salisbury as the town is hosting Salisbury Food and Drink Festival, – “an annual week of foodie events, family fun and gastronomical discoveries”. This event runs from 11 Sept to 13 Sept.
For those who embrace our history, meander through the ‘Magna Flora’ Flower Festival in Salisbury, where over 500 flower arrangers will create “a feast for the senses with the smell and sight of many thousands of blooms in arrangements inspired by Magna Carta”. This event runs from 15 Sept to 20 Sept.
Regular Farmers’ Markets
Wiltshire has always been renowned as a county with a pronounced countryside connection, and this is reflected by the myriad farmers’ markets which, if you look carefully enough, can be found scattered around the region.
Take a trip to Bradford on Avon on the first and third Thursdays, for the country market and the Farmers and Artisan Market on the last Sunday of each month. Or wander over to Calne where there is a Farmers’ Market every second Saturday of each month.
Try Royal Wootton Bassett for a Farmers’ market every fourth Saturday of month on High Street, or Salisbury where Foodie Friday on second Friday of the month from March – October has to be worth a morning off work! Marlborough, Devizes, Warminster and many other towns also hold markets.
AC Services and Wiltshire
Wiltshire is famous for its many attractions, not least Stonehenge, Avebury, Castle Combe and Longleat Adventure and Safari Park, but seasonal events are a-plenty for locals, tourists and hard-working AC Services engineers.
We at AC Services love this time of year as, although it is busy with our engineers constantly on call ensuring that Rational oven appliances are kept in tiptop condition, we get to travel around Wiltshire and enjoy some of the festivities.
Basically, what this entails is roaming around the South West of England one day a week giving cookery demonstrations on his Rational SelfCookingCenter 5 Senses.
Tim visits four locations once a week: Gloucester, Bath, Bristol and Swindon (the latter two at the local football clubs) and shows his talents off to a diverse range of clients, from care home owners to restaurateurs to decision makers in schools. And he loves his job.
“You wouldn’t buy a car unless you test drove it first, and the same should apply to a combi oven” he explains. “My job as a skilled and highly trained chef is to show what a Rational appliance is capable of, and in addition, the clients can relate to me as I have a catering background, just like them.”
Rational has a strict policy of employing only staff who have experience in a kitchen environment, allowing them to empathise with the customer and understand what kind of problems are faced, chef to chef. Tim believes that this is what elevates Rational Ovens above all other competitors.
“I began with Rational a year ago, and have been over to the manufacturing site in Germany to see exactly what goes into a Rational appliance,” continues Tim. “The company knows what challenges face those working in a kitchen environment, and liaising with chefs and those with a catering background means that solutions to unseen and unforeseen problems are integrated into the design.”
Tim’s party piece is demonstrating how a full English breakfast can be cooked on a Rational oven in just seven minutes. Seven minutes to produce the perfect fry-up! “It’s because these appliances cook on average 30% faster than conventional ovens,” states Tim. “And that is nothing but good news for those who run a catering establishment.”
And the roaming Regional Development Chef concept works! Tim is proud to confirm that 80% of those who attend his demonstrations go on to buy a Rational oven. That’s an impressive turnaround and one that Tim puts down to the reliability, engineering and capacity of the appliances.
Rational produces the SelfCookingCenter® range of ovens with advanced automatic programming software that are reliable, versatile, come with a two-year guarantee and have fully automated self cleaning. Tim works closely with the team at AC Services (Southern), who service and maintain Rational ovens and who are one of Rational’s top service partners with a customer service record that is the envy of the industry.
So if you are considering purchasing a new oven, get along to one of Tim Calvert’s demonstrations throughout the South West. Call AC Services (Southern) on 01454 322 222 to find out when he will be in your area, and see for yourself how a Rational appliance can benefit your business.
Rational ovens are one of the best professional kitchen cooking appliances on the market today. It’s not just the fact that they are one of the most reliable ovens on sale today. Nor is it the fact that they are one of the most versatile cooking appliances you can buy. It may have something to do with the fact that these whitefficiency® SelfCookingCenters® clean themselves, and monitor their own health and safety programs too. Then there’s the fact that if your kitchen is in the South, Southwest, or South Wales, you can contract your service and maintenance to AC Services (Southern); one of the best service partners on Rational’s books. Continue reading
The Rational whitefficiency® SelfCookingCenter® epitomises modern catering. But it was only about 20 to 30 years ago that when you thought about food in the education sector, the horror of school dinners raised its ugly head. The food was so bad that most kids would rather take home-made sandwiches.
From a Pig’s Ear to a Silk Purse
The past couple of decades have seen a wholesale change in the quality of school meals. The the same goes for cooked meals in higher education establishments including colleges and universities. The reason? – Technology has marched on. The quality and performance of commercial ovens has come on by leaps and bounds – literally turning the pig’s ear into a silk purse. Take one of the top European oven manufacturers – Rational – based here in the UK, in Luton, Bedfordshire.
Rational produce the SelfCookingCenter®a range of ovens. They are so called because of their advanced automatic programming software. Also known under their trade name of whitefficiency® these ovens are capable of producing gourmet quality meals. Automation does not necessarily mean run of the mill, production line repetition. You may be surprised to know that some of the country’s best eating houses, like Raymond Blanc’s flagship restaurant Le Manoir aux Quat’Saisons have Rational SelfCookingCenter® ovens in their kitchens.
So if you’re in the process of searching out the best commercial oven to buy for a school, college or university, Why choose Rational? What makes the Rational whitefficiency® SelfCookingCenter® better than the competition?
Top Reasons for Choosing a Rational whitefficiency® SelfCookingCenter®
• Reliability. Rational ovens are one of the most reliable ovens on the market. When you’re catering for schools, colleges and universities, having a reliable oven that won’t let you down is key.
• 2 year guarantee. The new Rational whitefficiency® SelfCookingCenter® ovens are sold with a no quibble 2 year guarantee. Also, if your establishment is based the South, the Southwest or in South Wales, you can appoint AC Services (Southern) to service and maintain your Rational oven thereafter. ACS are one of Rational’s top service partners with a customer service record that is the envy of the industry.
• Versatility. A new Rational SelfCookingCenter® is so versatile it’s difficult to believe. You can roast, boil, grill or steam any combination of dishes at the same time in the same oven. The range and flexibility of the programming is truly awesome.
• Health & Safety. A Rational whitefficiency® SelfCookingCenter® makes complying with health and safety, and industry regulation as simple as a stroll in the park. One of the great things about Rational’s whitefficiency® range, is that they all come with a pre-programmed, fully functional HACCP software program installed. HACCP (Hazard Analysis and Critical Control Points) is the food industry’s bespoke regulation. A SelfCookingCentre’s programming ensures that the operational and services aspects are all correctly documented and recorded.
• Fully Automated Self Cleaning. A Rational whitefficiency® SelfCookingCenter® cleans itself. All you have to do is select the most appropriate program for how dirty the oven is. This will tell you the quantity of cleaning and care tablets that are required. Simply insert them into the correct places in the oven, and shut the door. The program will then run overnight, providing the most hygienic clean at the flick of a switch. AC Services (Southern) stock the necessary cleaning products. Another good reason for appointing them as your service partner.
The Time is Right
It’s that time of year again – when schools hold their open evenings – a time looked forward to by both pupils and parents alike. Well most of them anyway. It’s an opportune time to decide on the brand and model of that new oven. And with Christmas fast approaching, (the TV adverts are already priming us), what more could you wish for than a brand new Rational whitefficiency® SelfCookingCenter® in which to cook all that wonderful festive season food? Why not drop in on Rational’s website and find out more about whitefficiency®?