Healthy and sustainable food procurement is increasingly important and in the BANES region, they are taking it very seriously.
In 2017, the West of England Food Procurement Group was set up by four West of England local authorities including BANES. This has the aim of providing leadership on healthy and sustainable food procurement, catering and public health. The group works together to exchange information, share best practice and identify initiatives and actions; to support healthy and sustainable food procurement across the West of England.
And there are plenty of producers in BANES from which to choose in every food category. If you are looking for vegetables, try Plowright Organics. Mr Plowright started growing organic vegetables in 2000. He now runs a very successful veg box scheme as well as supplying wholesale markets.
At the end of last year, the company added an even more attractive item to its menu to offset the leeks, potatoes, carrots, onions etc. This is a fully compostable (plastic free) bag which is used to pack leafy produce. The bags are made using GMO-free starch from thistles, and will break down fully.
If you really can’t live without quinoa, then the Bath Farm Girls can help you out. A family affair, the company provides the local community as well as the British Quinoa Company. The farm also produces wheat, barley and linseed grapes. It also runs a Countryside Stewardship scheme developing wildlife habitat areas and pollen and nectar mixes across the farm.
Oils and mayonnaise are the specialities of Bath Harvest Oils, pressed and bottled with love in Somerset. The company produces numerous flavoured oils such as lemon and basil as well as the trademark rapeseed oil, which contains vitamin E and Omega 3. This is produced by cold pressing small batches of seed grown on the Wilmington Farm. The family has been farming for four generations and can boast that Bath Harvest Rapeseed Oil is a fully traceable ‘field to fork’ artisan product.
Grown Green is a double award-winning sustainable market garden, based at Hartley Farm in Winsley. Founded in 2010, vegetables, herbs, salads and flowers are grown following organic standards year-round in polytunnels, herb beds and fields.
BANES Cheese and Meat
Do you need cheese? Then try Homewood Cheeses based in Ubley in the beautiful Chew Valley. The company makes its own cheeses by hand with ewes milk from two Somerset flocks. Choose from Fresh Ewes Cheese (curd), Halloumi, Ricotta, Pickled Ewes Cheese (feta-style) and a family of washed curd cheeses including Old Demdike. Homewood can be found every Saturday at the Bath Farmers Market and on the first Sunday of the month at the Frome Independent.
Finally, Larkhall Butchers is a multi-award winning shop situated in the heart of Larkhall, on the outskirts of Bath. A well-stocked traditional butcher’s counter supplements a selection of cooked and cured meats, as well as fresh fish and other accompaniments. The butcher’s is famous for its own sausages made freshly on site, using pea flour as a substitute for rusks for a range of delicious 100% gluten free sausages.
And these are just a few of the local food producers that AC Services Southern found in the BANES region.