The BBC Good Food Shows have kicked off the season. Last week, it was the turn of the NEC to host one of the most eagerly-awaited food shows of the year. With Christmas just around the corner, the flagship Winter Show offered a feast for visitors of produce and entertainment. Top chefs joined exhibitors to present a veritable smorgasbord of culinary delights. These included demonstrations, new products and fabulous retail opportunities. The Birmingham Winter Show combined the UK’s greatest cookery experts, with plenty of festive inspiration and live entertainment in the Big Kitchen and other stages. Greeting visitors to the NEC was the show’s new contribution, Street Food. Brand new for 2018, delicious street food made a successful appearance at the Show. An army of street food vendors in the outside areas, brought a huge selection of ready to eat food for all visitors.
Big KitchenThe Big Kitchen is always the highlight of the show. Here top celebrity chefs cook festive recipes and share tips for seasonal winter foods. Tom Kerridge and Michael Roux Junior were just two of the famous names demonstrating their skills to the public. The highlight was the demonstration by everyone’s favourite Bake Off judge, Mary Berry. This year, the Big Kitchen was sponsored by Travelsphere, who offered additional free themed sessions to the menu. This included a taste of India with Cyrus Todiwala, chef patron of Cafe Spice Namaste, award-winning Pan-Indian restaurant in London and also Mr Todiwala’s Kitchen and The River Restaurant (in Goa). A taste of Spain was presented by José Pizarro described as the Godfather of Spanish cooking.
BBC Good Food StageBarney Desmazery hosted the BBC Good Food stage. There, he offered live interviews into our favourite chefs’ success and seasonal advice from some local foodie experts too. The sessions involved an interview with Nadiya Hussain and a masterclass from Stacie Stewart. The BBC Good Food Pop-Up Restaurant offered a sit-down meal, of two or three courses, inspired by some of the most popular seasonal dishes from the country’s leading food website, www.bbcgoodfood.com. The succulent menu presented delights such as:
- chicken, leek, smoked bacon and apricot terrine with watercress salad,
- baked goat’s cheese with beetroot, honey and thyme and
- main courses including garlic cheese-stuffed turkey breast wrapped in pancetta, with parmesan roast potatoes, buttered sprouts and glazed carrots.