With a cathedral city, Herefordshire is one of the most rural and sparsely populated county in England.
The land use is mostly agricultural. The county is renowned for its fruit and cider production, and the Hereford cattle breed as well as its famous spring asparagus. Herefordshire stretches from Ross-on-Wye in the Wye Valley to Leominster and Mortimer Country, from Kington and the Golden Valley to Bromyard, Ledbury and the Malvern Hills.
Herefordshire food producers are recognised throughout the UK for quality and taste, as Trecorras Farm can testify. Last year the company showcased its charcuterie to London restaurants and chefs at The Tower of London including the new kid goat meat charcuterie range.
The company produces high quality kid goat meat as a passion. Rural Herefordshire provides the perfect environment for the young kid goats – currently one of the hottest food trends – to thrive. Trecorras supplies many chefs and restaurants locally and nationally with kid meat, charcuterie and merguez sausages.
Another company that has been acclaimed for its produce is Tigg’s
. Tigg’s salad dressings and sauces are made in Bodenham by two brothers. They have added their own personalities to their former ‘Granny Tigg’s’ artisan-style labelling to make a more generic label, ‘Perfect Match’.
“We tweaked our brand to a play on dating amongst food, in which different all-purpose sauces and dressings might find their match with different foods as well as different customers
,” said Jacob James of Tigg’s. The company produces naturally colourful, all-purpose dressings and sauces that can be used on salads and as ketchups, pasta sauces, marinades and even pizza bases! Flavours include Sweet Original, Bold Beetroot and Cool Basil & Pea.
Wye Valley Produce
is grown by fourth-generation farmers, the Chinn family, in the Wye Valley. Having planted its first asparagus crop in 2003 it has since expanded to include rhubarb, blueberries and green beans.
According to the company, “the light, sandy soil and south-facing slopes of the meandering Wye Valley capture the earliest spring sunlight, and create a microclimate that is perfectly formed to produce some of the earliest, and the best, produce in the UK
Cider and perry are integral to the Herefordshire region. Gregg’s Pit was established in 1994. It makes real Herefordshire cider and perry using 100% juice of vintage varieties of apples and pears, harvested from traditional standard orchards. The company still uses traditional methods with an ancient stone press, which dates from the 18th century.
Herefordshire food producers also have global recognition, with beef perhaps the most familiar to most people. Companies like Heggies
provide free-range Hereford beef, sourced from a farm in Leominster. All beef has been aged for 21 days. Then it is delivered to the customer in an insulated container to ensure optimum freshness and quality. The company also has a range of award winning sausages, with ten flavours made on the premises.
Herefordshire is in the heart of England and has been producing fine food and beverages for generations. With traditional methods marrying with modern technology, the county has much more to offer on a global scale. AC Services is pleased to support Herefordshire food producers and catering businesses.
Published Date: 21st November 2017
Category: Blog, Catering Business, News
Tags: Catering business, Food producers