05 
Mar

Hospital Food Improves

Hospitals will be increasingly in the news over the coming months as the country copes with coronavirus. AC Services Southern already maintains a number of hospitals’ Rational equipment to ensure that their kitchens are fully functioning, whatever the demands. 

We were particularly pleased when Rational UK decided to film conversations with the Royal United Hospital Bath about the reasons why they choose to go with Rational. Find out about the savings, HACCP benefits, ConnectedCooking and improved product for their 46,000 meals a month on the video

What the video doesn’t show is the support provided by ourselves on a service contract as the local certified Rational Service Partner. This support is both regular service and maintenance calls and through alerts generated through the ConnectedCooking functionality. This combination enables the Rational equipment to deliver consistently high standards with lower stress for the chefs.

Looking after Catering Staff during the Coronavirus Crisis

Hospital resources will be stretched with potentially 1 in 5 of the workforce affected. Thankfully most of these will be mild cases, but they will still be contagious. The official advice is if you have a cough, a high temperature or shortness of breath then phone the doctor. Don’t attend in person as this potentially increases the spread of the disease amongst those least able to cope.

For catering businesses themselves, then good food hygiene practices are key to reduce the potential to spread coronavirus. Hopefully already catering staff are:

  • catching sneezes and coughs in disposable tissues and then washing their hands 
  • avoiding touching their eyes, nose and mouth
  • washing hands regularly ideally with soap and water for 20 seconds as though they were a surgeon preparing for an op. So, no touching of taps without a paper towel afterwards.

A change in the routine might be the provision for staff of anti-bacterial hand gel to keep service flowing. This is less effective than soap and water, but for those handling crockery and cutlery allows more regular use. Be aware though that repeated use of hand gel can dry skin; out so perhaps provide some end of shift hand lotion. Alternatively, now might be the time to resurrect waiters in white gloves!

Please don’t be surprised if your AC Services engineer asks to wash his hands on arrival and just before leaving your business. We’re already planning how to minimise contagion so that we can give our hospital and catering clients the service they need at this critical time.

Published Date: 5th March 2020
Category: Catering Business, News, Rational
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