15 
Mar

Hotel and Catering Show 2016

Hotel and Catering Show 20168-9 March saw The Hotel and Catering Show 2016 take place at Bournemouth International Centre.

Under new management this year with Hale Events, the Hotel and Catering Show featured a host of innovative products, food and drink product tastings, and the latest news from the industry.

Visitors came from far and wide: food service and hospitality staff, caterers, cafés, guest houses, hotels and restaurants to holiday parks, takeaways and pubs.

There was an excellent representation also from retail outlets including delicatessens, farm shops and supermarkets as well as tourist attractions, independent stores, and schools, colleges and hospitals. There was a plethora of events to keep everyone interested.

The Demo Kitchen was particularly well attended, with leading chefs serving up their favourite signature dishes and local produce on display at the Artisan Producers feature. However, watching the mixologists in action in the unambiguously named Liquid Hall was a treat for all.

The show was billed as a place where “the Southern hospitality community comes together to do business, network and learn” and it did not disappoint.

The Demo kitchen, sponsored by Menu Dorset and Flaming Peaches saw some big names mixed with up-and-coming culinary hopefuls. World of Zing founder Pritesh Mody demonstrated the allure of spices in a masterclass that paired them with game meat, whereas students from Bournemouth and Poole College demonstrated their larder skills and finished dishes.

Matt Davey, a Michelin award-winning chef whose clients include Madonna and Gordon Ramsay showed off his skills with the creation of street food from his 1950’s Citroen H-Van. And for the financially minded, David Marshall of Bournemouth University discussed the profitability potential of catering, with the calculations/numbers behind the menu, product procurement and menu development.

Liquid Hall

The Liquid Hall was impressive, offering the opportunity to discover new and exciting products, techniques, services and trends. Brand demonstrations at the Cocktail Bar in the Liquid Hall included tempting tasters from Freedom Beer, Maverick Drinks, Double Dutch and Cameron’s Tontine Milk Stout! Exhibitors at the Artisan Producers feature hailed from various producers and manufacturers from Dorset and Hampshire, bringing local flavour from some of the finest food and drink produced in the areas.

The Hotel and Catering Show 2016 in Bournemouth is one of the country’s most established hospitality events, displaying a range of features from regional food and beverage produce to catering equipment, technology providers and interiors. At AC Services, we are delighted to support a catering show taking place on the south coast, which proved popular with exhibitors and visitors alike.

Published Date: 15th March 2016
Category: Blog, Catering Business, News
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