Hotelympia 2018 took place at ExCeL London last week (5-8 March). The Show has the accolade of being one of the oldest; being at the forefront of the industry for over 83 years. This year, Hotelympia brought together four new shows. This created an umbrella platform for all those involved in the pub, hotel, restaurant, casual dining and contract caterers.
The four shows are:
- Interiors and Tableware Show,
- Hospitality Tech Show,
- Foodservice Show and
- The Professional Kitchen Show,
The Professional Kitchen
This Show displayed the very latest catering equipment, with key senior buyers viewing the goods on offer, from kitchen designers to operations managers, executive chefs to managing directors and distributors. The equipment ranged from appliances for large mass catering kitchens to the newer trend of micro size kitchens.
On the Rational stand, Rational‘s expert chefs prepared different meal occasions with the SelfCookingCenter and VarioCookingCenter, offering samples and live cooking demonstrations. The company also showcased its specialist accessories including the Multibaker, the grill and pizza tray and the cross and stripe grill grate.
Foodservice and Hospitality Tech
The Foodservice Show was extremely well attended. Visitors were presented with hard-to-find speciality ingredients and craft drinks as well as leading food brands and franchises. In fact, the Foodservice Show had more food and drink exhibiting companies than any other UK hospitality event.
The Hospitality Tech Show revealed how technology is revolutionising the hospitality sector. It showcased solutions and latest innovations to improve all aspects of the industry from back-room operations to enhancing the customer experience.
The Interiors and Tableware Show
Interiors and Tableware catered for every front-of-house need for a wide range of establishments from restaurant groups, bars, cafes and spas to holiday parks, schools and offices with the latest designs and products.
Another popular section was the Salon Culinaire which offered four days of sculpting and cooking. Categories here included wedding cake design, sugarcraft showpiece, sculpted novelty cake and best decorated Easter Egg! There was also a category for best sugarcraft on a hat which attracted some amazing entries and lots of attention.
Along with a host of headline speakers holding seminars on a variety of relevant subjects, Hotelympia 2018 also hosted The World Food Innovation Awards. These are designed to celebrate excellence and innovation across every category of the global food industry. As the longest and most established awards scheme in the industry, these awards were gratefully received by the eventual winners.
Finally, the Women in Hospitality day was a huge hit. This celebrated the successes and the challenges and opportunities facing women in the hospitality industry. As well as discussions on the contribution made by female hospitality entrepreneurs it also introduced some potential future stars.