Summer has all but evaporated with the promised Indian summer failing to materialise. It’s time to put away the flip-flops and sun-cream and turn our attention to the winter months. For most, it’s terrifyingly close to the countdown to Christmas. Even John Lewis is confusing us with a pre-Christmas Christmas advert. For thousands of people in care homes, autumn as with winter bring other worries.
Hundreds of care homes are not meeting legal standards. These specify that food should be “suitable to sustain life and good health” says a report published in the Independent. Over the past three years, Care Quality Commission (CQC) inspectors have found numerous older people’s care homes failing on the legally required standards for nutrition and hydration. The most serious cases involve residents lasting almost a week with the equivalent of two cups of water and “minimal food”.
To meet the standards, regulations specify people’s religious and dietary needs must be catered for and adequate food provided. A survey conducted in March suggested “abuse” of older people, such as not giving enough time to complete meals, occurs in 99% of care homes. This is driven largely by staff shortages.
This is an issue that has to be addressed fast. A recent study shows that demand for care home places will rocket by more than three quarters in less than 20 years. Almost 190,000 more elderly people will require care by 2035.
If we look at catering, there’s a very worrying issue in that qualifications for care home catering are virtually non-existent. In fact, the first professional catering qualification for health and social care catering (Level 2 Award in Professional Cookery in Health and Social Care
) was only officially approved by the Ofqual Regulated Qualification Framework in 2017.
The National Association of Care Catering (NACC), Hospital Caterers Association (HCA) and the awarding body of the Institute of Hospitality (IOH) developed the Level 2. It is designed for health and social care settings and offers an awareness of diet and appetite issues. It covers nutrition, hydration, food modification. Also included are the effect of dysphagia on patients and how to plan, prepare, cook and finish food for this condition.
Peter Ducker, Chief Executive, Institute of Hospitality, said: “Caterers in hospitals and care homes now have their own rigorous and specific qualification for their unique training needs. This may encourage more people to choose health and care catering as a…profession and we would urge all organisations that work in the field of health and social care to make the new qualification available
Funding for care homes is high on the agenda for all political parties. Not least because the belief is that the industry is at crisis point. This means inevitably that something will change soon, hopefully for the better. Having an infrastructure in place, such as specialist qualified catering staff is a positive and proactive move. With apprenticeships now back on the agenda as an alternative to higher education, there is the opportunity to recruit a new generation of chefs with a brand new qualification.
AC Services (Southern) maintains a number of Rational appliances at care homes across the South West and South Wales. We recommend Rational ovens to those care homes looking for reliability, performance and quality with their cooking requirements.