The spotlight this week is on Southern Welsh food producers.
Wales has over 78% of its land surface given over to agricultural use. The vast majority of which consists of permanent grass pasture or rough grazing. This has led to the world famous Welsh lamb. Other traditional dishes include laverbread (made from edible seaweed), cawl (a lamb stew) and bara brith (fruit bread).
However there are literally hundreds of Welsh food producers that offer succulent and exotic food to pubs, restaurants and other eateries which are worth a look.
Cider making is big business for Hallets. At their headquarters at Blaengawney Farm, the company uses old traditional methods of cider making from fresh cider apples borrowing a few techniques from wine makers along the way. Ancient oak barrels with cider ageing inside work alongside stainless steel wine fermenters to produce real and draught cider.
“We make a number of different draught ciders and a perry… all of which are pure juice. We ferment each variety of apple separately and then blend into the ciders listed below. Our limited edition ciders are also produced in smaller quantities as opposed to our standard products of Heartbreaker, Blindfold and National Treasure which are available all year round,” says a spokeperson.
If cupcakes are your thing, then Ridiculously Rich by Alana
had a good start in life, having won the Apprentice Show and the backing of Lord Sugar. Every Ridiculously Rich cake is meticulously hand-crafted in Wales using the finest ingredients. Gooey Chocolate Brownies, Chunky Rocky Road and Salted Caramel Slices are just a few of the delicious flavours on offer. Originating from a little country kitchen, Ridiculously Rich’s approach in the kitchen is described as “perfectionist, experimental, flavour-obsessed, and motivated by all things indulgent.“
Cheese is everyone’s favourite and Caws Cenarth
is a family business started in 1987 in response to Milk Quotas. Six generations of cheesemaking tradition go into the manufacture of the Caws Cenarth cheeses, which include the creamy, fresh-flavoured Caerffili. In fact, it lays claim to being the oldest established producer of Welsh Farmhouse Caerffili. Also on the menu are Garlic and Herb Caerffili, Smoked Caerffili and Brie-like Perl Wen, a creamy blue, Perl Las, and Golden Cenarth, a washed-rind cheese.
Chutneys, curds, preserves, jams, jellies and marmalades are all available at Little Grandma’s Kitchen
a family-run business based in St Clears, Carmarthenshire. The company manufactures mouthwatering chutneys, including Mulled Spiced Apple, Caramelised Red Onion, Grumps Spicy Apple and Apple, Carrot & Ginger. For those brave enough, there is the Inferno Chutney with Naga Chilli and Weapons Grade Chilli! All products are made in small batches to retain their individual flavour using seasonal, local produce where possible.
Last of the Welsh food producers today is The Food Assembly
at Abergavenny. This is an award-winning food community delivers the best produce from local Welsh farmers and foodmakers. It works via an online market, where customers to place their orders for vegetables, fruits, eggs, dairy products, meat, bread, honey and fish. The choice ranges from exotic spices to mackerel fillets to organic meat, all locally sourced.
Published Date: 17th October 2017
Category: Blog, Catering Business, News
Tags: AC Services, Food producers