02 
Jul

What’s in Season Now?

A fun quiz to start this week triggered by the question what’s in season now. The answer is at the bottom of the page.

  • Who represented Ireland more than once at the Eurovision Song Contest in the 1980s?
  • What bird does anserine refer to?
  • Which actor had the starring role in Walker, Texas Ranger?
  • Finally, what one word links these answers? Read on for clues!

Now, what’s in season currently? It’s a good time for asparagus, basil and beetroot which are reaching their prime in terms of ripeness and taste. Carrots and courgettes are at their best over the next two months and we are beginning to see blackberries and blackcurrants ripen.

Artichokes and cherries are coming along nicely as are broad beans and broccoli, not to mention the seasonal favourites of redcurrants and raspberries.

Berry Tasty

Strawberries and cream

One berry that may not be very well known is the tayberry which should be ready for picking by the end of July. Similar to the loganberry, the tayberry is a cross between a blackberry and a red raspberry.

Cone-shaped, it has a strong aromatic flavour and is named after Scotland’s Tay River. If you want to know what one tastes like, try Waterhouse Fayre who produces an amazing array of jams from hybrids such as tayberries, tummelberries and boysenberries. The berries are either grown on site or sourced from local growers in the South West.

Alternative Veg?

Have you heard of samphire? There are two types of this sea vegetable – marsh and rock – but only marsh samphire is widely available. Marsh samphire has vibrant green stalks, similar to baby asparagus, with a distinctively crisp and salty taste. It can be used raw in salad, though it tends to be very salty so it is more often boiled or steamed for a few minutes.

But the good news is that it is now ready for consumption! Head over to Devon and visit Riverford if you want to buy samphire that has been grown in an organically certified Devon field that was flooded by the sea.

Marrow Time

Finally, it’s what you’ve been waiting for: the great British marrow is almost ripe! Marrows are commonly cultivated in the British Isles but it is the marrow growing competitions that send people into a frenzy. The British record is held by a marrow that weighed 171lbs. By the way, the courgette is actually just an immature marrow. If you head to Dorset, you can find all sorts of vegetables, maybe not of record-breaking dimensions, at Wessex Plants (1988) Ltd, a family business supplying professional growers, mainly in the South West of the UK. The present range of plants includes cabbage, cauliflower, calabrese, sprouts, leeks, onions and purple sprouting broccoli amongst others.

Quiz Answers

  • Johnny Logan
  • Goose
  • Chuck Norris

What links them all? They’re all berries of course and with Wimbledon started, so has the season for strawberries and cream.

Published Date: 2nd July 2019
Category: Blog, Catering Business, Local food, News
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